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Easy Quinoa Mac And Cheese

 made it  |  0 reviews   |   photos
Borden® Cheese

"Gluten-free mac & cheese is easy and delicious with quinoa and sharp Cheddar cheese."
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Ingredients

55 m servings 346 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to and spray an 8-inch-square baking dish with non-stick cooking spray.
  2. Heat oil in a medium skillet over medium heat until hot. Add onion and garlic and sauté for 1 minute or until onion is tender. Add quinoa and cook, stirring, until golden brown and toasted, 2 to 3 minutes. Add 2 1/2 cups water, bring to a boil, reduce heat to medium-low and simmer, covered, until water has been absorbed, about 10 minutes. Remove from heat.
  3. Whisk eggs and milk together in a large bowl. Stir quinoa into egg mixture, and whisk in 1/2 cup of the cheese. Spread in the prepared baking dish and sprinkle with remaining 1/2 cup cheese. Bake for 30 minutes. Garnish with chopped tomato and green onion, if desired. Serve immediately.

Footnotes

  • Created by Gabriela Hartz - ALL YOU Recipe Contest Finalist

Nutrition Facts


Per Serving: 346 calories; 16.5 g fat; 32 g carbohydrates; 18.3 g protein; 124 mg cholesterol; 243 mg sodium. Full nutrition

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