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My review
Easy Quinoa Mac And Cheese
Borden® Cheese
"Gluten-free mac & cheese is easy and delicious with quinoa and sharp Cheddar cheese."
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Ingredients
55 m servings 346 calsOriginal recipe yields 4 servings
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Directions
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- Preheat oven to and spray an 8-inch-square baking dish with non-stick cooking spray.
- Heat oil in a medium skillet over medium heat until hot. Add onion and garlic and sauté for 1 minute or until onion is tender. Add quinoa and cook, stirring, until golden brown and toasted, 2 to 3 minutes. Add 2 1/2 cups water, bring to a boil, reduce heat to medium-low and simmer, covered, until water has been absorbed, about 10 minutes. Remove from heat.
- Whisk eggs and milk together in a large bowl. Stir quinoa into egg mixture, and whisk in 1/2 cup of the cheese. Spread in the prepared baking dish and sprinkle with remaining 1/2 cup cheese. Bake for 30 minutes. Garnish with chopped tomato and green onion, if desired. Serve immediately.
Footnotes
- Created by Gabriela Hartz - ALL YOU Recipe Contest Finalist
Nutrition Facts
Per Serving: 346 calories; 16.5 g fat; 32 g carbohydrates; 18.3 g protein; 124 mg cholesterol; 243 mg sodium. Full nutrition
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Newest
5/29/2018
I cooked the quinoa in vegetable broth instead of water, doubled the cheese, and added breadcrumbs to the top. The recipe didn't specify what temperature to set the oven at so I set it at 375 an...