Cheesy Sausage and Vegetable Soup
Original recipe yields 4 servings
Add 1 head of chopped cabbage; or, add 2 bunches of Swiss chard or torn spinach into the soup when you stir the cheese into the soup.
731 calories; protein 37.1g 74% DV; carbohydrates 40.7g 13% DV; fat 46.9g 72% DV; cholesterol 118.6mg 40% DV; sodium 2309.6mg 92% DV. Full Nutrition