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Cheesy Cracker Bread Pizza

Rated as 5 out of 5 Stars

"Crispy cracker bread rounds topped with shredded cheese, crisp crumbled bacon, tomatoes, red onion, and fresh parsley make easy and delicious pizzas."
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Ingredients

20 m servings 372 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F.
  2. Brush the cracker bread with a small amount of olive oil and place on cookie sheet. Spread 11/2 cups Borden® Cheese Mild Cheddar Shreds evenly around the cracker bread. Top evenly with bacon pieces pizza.
  3. Heat remaining 1 tbsp. olive oil in a small skillet over medium heat until hot. Add the sliced garlic cloves and sauté until slightly browned. Sprinkle over onto the pizza. Arrange sliced tomatoes and red onions around the pizza.
  4. Add parsley to the remaining ½ cup cheese and spread over other ingredients.
  5. Bake 10 minutes or until cheese is melted. Cut into squares and serve immediately. Garnish with fresh basil leaves, if desired.

Nutrition Facts


Per Serving: 372 calories; 26.2 g fat; 7.7 g carbohydrates; 24.5 g protein; 68 mg cholesterol; 1031 mg sodium. Full nutrition

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Reviews

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Loved it! Great combo of flavors and super simple...a keeper~YUM!!! Thanks for sharing. :)