Crispy cracker bread rounds topped with shredded cheese, crisp crumbled bacon, tomatoes, red onion, and fresh parsley make easy and delicious pizzas.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Brush the cracker bread with a small amount of olive oil and place on cookie sheet. Spread 11/2 cups Borden® Cheese Mild Cheddar Shreds evenly around the cracker bread. Top evenly with bacon pieces pizza.

  • Heat remaining 1 tbsp. olive oil in a small skillet over medium heat until hot. Add the sliced garlic cloves and sauté until slightly browned. Sprinkle over onto the pizza. Arrange sliced tomatoes and red onions around the pizza.

  • Add parsley to the remaining ½ cup cheese and spread over other ingredients.

  • Bake 10 minutes or until cheese is melted. Cut into squares and serve immediately. Garnish with fresh basil leaves, if desired.

Nutrition Facts

372 calories; protein 24.5g 49% DV; carbohydrates 7.7g 3% DV; fat 26.2g 40% DV; cholesterol 68mg 23% DV; sodium 1030.6mg 41% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2018
Loved it! Great combo of flavors and super simple...a keeper YUM!!! Thanks for sharing.:) Read More
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