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Chargrilled Chicken Ciabatta

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"Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette."
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30 m servings 694 cals
Original recipe yields 4 servings


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  1. Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
  2. Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
  3. Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.

Nutrition Facts

Per Serving: 694 calories; 46 g fat; 26 g carbohydrates; 45.2 g protein; 108 mg cholesterol; 1031 mg sodium. Full nutrition

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