Rating: 4.71 stars
24 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.

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  • Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.

  • Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.

Nutrition Facts

744 calories; protein 38.5g; carbohydrates 40g; fat 50.1g; cholesterol 410.4mg; sodium 1370.1mg. Full Nutrition
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Reviews (26)

Most helpful positive review

Rating: 5 stars
12/26/2016
Big hit with my family! I used potatoes O'brien rather than potato rounds. Read More
(3)
24 Ratings
  • 5 star values: 19
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/26/2016
Big hit with my family! I used potatoes O'brien rather than potato rounds. Read More
(3)
Rating: 5 stars
12/23/2016
Christmas day Breakfast. Delicious hardy and a great meal when family is all together. Read More
(3)
Rating: 5 stars
12/31/2016
I used the Ore Ida hash browns with onions and bell peppers since that was what I had, other than that I followed the recipe exactly and it turned out really good. It took a little longer to cook than the recipe suggested but this is great for when you have company and need an easy fix breakfast. Read More
(2)
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Rating: 5 stars
12/30/2017
Great for Christmas brunch! Read More
Rating: 5 stars
05/13/2017
My family loved this recipe. It's so easy. Read More
Rating: 5 stars
12/27/2018
This breakfast casserole was by far the easiest and flavor-filled I have ever made. I did adjust to the recipe by changing a 1c. of milk to. 1/2c. Vit.D milk and 1/2 heavy cream also I cut in half and sliced about 10 red potatoes (sm. to med. sized) soaking them in warm salted water for 20 min. while I prepared the bacon sliced sausage links. Read More
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Rating: 2 stars
12/28/2021
I made this exactly as the recipe stated, it wasn't as much of a hit as I had expected at my Christmas brunch. I anticipated it would go quickly and so I made two. I have frozen the second one. It took much longer to cook than what the recipe said, 40 minutes. I had to cook it for at least an hour or so. The potato rounds were mushy and the casserole was watery once it started to cool down. It grossed me out. Read More
Rating: 5 stars
05/10/2017
We used turkey sausage instead of pork sausage and turned out just as good. Plus instead of the bulk sausage we used links. I thawed them and cut them into little rounds making spreading easier. For potatoes we used Ore Ida diced hash browns. Turned out fabulous and it is actually a very lite recipe. Read More
Rating: 5 stars
12/06/2018
Big hit on Thanksgiving morning. I used sausage bacon and some diced ham. Delicious and easy. Read More