Breakfast Casserole from Borden® Cheese


This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
6 servings


  • 1 pound bulk pork sausage

  • 1 (32 ounce) package frozen potato rounds

  • 10 eggs

  • 1 cup milk

  • 8 ounces Borden® Colby Jack Shredded Cheese

  • 8 slices bacon, cooked crisp and drained


  1. Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.

  2. Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.

  3. Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.

Nutrition Facts (per serving)

744 Calories
50g Fat
40g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 744
% Daily Value *
Total Fat 50g 64%
Saturated Fat 19g 97%
Cholesterol 410mg 137%
Sodium 1370mg 60%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 39g
Vitamin C 4mg 21%
Calcium 124mg 10%
Iron 3mg 19%
Potassium 729mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.