This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.

    Advertisement
  • Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.

  • Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.

Nutrition Facts

744 calories; protein 38.5g 77% DV; carbohydrates 40g 13% DV; fat 50.1g 77% DV; cholesterol 410.4mg 137% DV; sodium 1370.1mg 55% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/26/2016
Big hit with my family! I used potatoes O'brien rather than potato rounds. Read More
(3)
16 Ratings
  • 5 star values: 14
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2016
Big hit with my family! I used potatoes O'brien rather than potato rounds. Read More
(3)
Rating: 5 stars
12/23/2016
Christmas day Breakfast. Delicious hardy and a great meal when family is all together. Read More
(3)
Rating: 5 stars
12/30/2017
Great for Christmas brunch! Read More
Advertisement
Rating: 5 stars
05/13/2017
My family loved this recipe. It's so easy. Read More
Rating: 5 stars
12/27/2018
This breakfast casserole was by far the easiest and flavor-filled I have ever made. I did adjust to the recipe by changing a 1c. of milk to. 1/2c. Vit.D milk and 1/2 heavy cream also I cut in half and sliced about 10 red potatoes (sm. to med. sized) soaking them in warm salted water for 20 min. while I prepared the bacon sliced sausage links. Read More
Rating: 5 stars
05/10/2017
We used turkey sausage instead of pork sausage and turned out just as good. Plus instead of the bulk sausage we used links. I thawed them and cut them into little rounds making spreading easier. For potatoes we used Ore Ida diced hash browns. Turned out fabulous and it is actually a very lite recipe. Read More
Advertisement
Rating: 5 stars
12/06/2018
Big hit on Thanksgiving morning. I used sausage bacon and some diced ham. Delicious and easy. Read More
Rating: 5 stars
12/31/2016
I used the Ore Ida hash browns with onions and bell peppers since that was what I had other than that I followed the recipe exactly and it turned out really good. It took a little longer to cook than the recipe suggested but this is great for when you have company and need an easy fix breakfast. Read More
Rating: 4 stars
02/20/2019
I used a potato obrien mix instead of the potato rounds. I would make it again but maybe a little less potatoes. Read More