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Breakfast Casserole from Borden® Cheese

Rated as 4.91 out of 5 Stars

"This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd."
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Ingredients

1 h 10 m servings 744 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.
  2. Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.
  3. Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.

Nutrition Facts


Per Serving: 744 calories; 50.1 g fat; 40 g carbohydrates; 38.5 g protein; 410 mg cholesterol; 1370 mg sodium. Full nutrition

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Reviews

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Christmas day Breakfast. Delicious, hardy and a great meal when family is all together.

Big hit with my family ! I used potatoes O'brien rather than potato rounds.

It was fairly good. I did it with chopped potatoes instead of rounds, but otherwise made it as above. The potato layer was pretty bland. I think next time I will season and butter the potatoes, ...

Great for Christmas brunch!

I made this casserole for the first time when we had guests for Sunday brunch. It was easy to make, beautiful presentation and delicious!! Next time I will be sure to add more salt and pepper ...

My family loved this recipe. It's so easy.

We used turkey sausage instead of pork sausage and turned out just as good. Plus instead of the bulk sausage we used links. I thawed them and cut them into little rounds making spreading easier....

I used the Ore Ida hash browns with onions and bell peppers since that was what I had, other than that I followed the recipe exactly and it turned out really good. It took a little longer to co...