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Breakfast Casserole from Borden® Cheese

Rated as 4.87 out of 5 Stars
13k

"This hearty breakfast casserole with sausage, bacon, potatoes, eggs, and shredded cheese will serve a crowd."
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Ingredients

1 h 10 m servings 744
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F. Spray a 13 x 9 baking dish with non-stick cooking spray.
  2. Heat a non-stick skillet over medium-high heat until hot. Add the sausage to the skillet and cook, stirring occasionally, until browned; drain and set aside.
  3. Place the potato rounds in the prepared baking dish. Arrange the cooked sausage evenly over the potatoes. Beat the eggs with the milk in a medium bowl or a 1-quart glass measure. Pour egg mixture over potatoes and sausage. Sprinkle cheese over eggs. Crumble bacon over cheese. Cover with foil, and bake for 40 minutes or until eggs are set and the dish has cooked through. Uncover, and bake an additional 10 minutes.

Nutrition Facts


Per Serving: 744 calories; 50.1 40 38.5 410 1370 Full nutrition

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Reviews

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Big hit with my family ! I used potatoes O'brien rather than potato rounds.

Christmas day Breakfast. Delicious, hardy and a great meal when family is all together.

I used a potato obrien mix instead of the potato rounds. I would make it again, but maybe a little less potatoes.

This breakfast casserole was by far the easiest and flavor-filled I have ever made. I did adjust to the recipe by, changing a 1c. of milk to. 1/2c. Vit.D milk and 1/2 heavy cream, also I cut in...

Big hit on Thanksgiving morning. I used sausage, bacon and some diced ham. Delicious and easy.

It was fairly good. I did it with chopped potatoes instead of rounds, but otherwise made it as above. The potato layer was pretty bland. I think next time I will season and butter the potatoes, ...

Great for Christmas brunch!

I made this casserole for the first time when we had guests for Sunday brunch. It was easy to make, beautiful presentation and delicious!! Next time I will be sure to add more salt and pepper ...

My family loved this recipe. It's so easy.