This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.

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  • Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.

  • Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.

  • Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.

Nutrition Facts

990 calories; protein 55.6g 111% DV; carbohydrates 102.9g 33% DV; fat 38.7g 60% DV; cholesterol 131.1mg 44% DV; sodium 1642.3mg 66% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2016
Made this for my Friday night movie night -- everyone loved it. I thought I made too much - but there was no leftovers! Read More
(1)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/03/2020
yes it was great Read More
(1)
Rating: 5 stars
11/27/2016
Made this for my Friday night movie night -- everyone loved it. I thought I made too much - but there was no leftovers! Read More
(1)
Rating: 5 stars
09/17/2018
We made it without the black olives and the whole family loved it! Read More
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Rating: 4 stars
12/01/2016
Decent pasta bake. The servings are huge more like 6-8 servings instead of 4. Read More
Rating: 5 stars
02/03/2020
Love it One our favorites Read More
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