Name: Breakfast Cheesesteaks
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 large eggs, divided; 2 tablespoons milk; 4 thick slices bread; 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Chicken Sausage Patties; 1 tablespoon olive oil; 1 clove garlic, minced; ½ red bell pepper, thinly sliced; ½ green bell pepper, thinly sliced; ½ small red onion, thinly sliced; 2 slices provolone cheese; Salt and pepper, to taste

Directions

Step 1

In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.

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Step 2

Cook sausage patties according to package instructions. Cut into strips.
Step 3

In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.
Step 4

Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.
Step 5

Cook remaining eggs over easy, or as desired.
Step 6

Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.

Nutrition Facts

Per Serving:

667 calories; protein 44.2g; carbohydrates 38.1g; fat 37.7g; cholesterol 639.6mg; sodium 1420.5mg. Full Nutrition

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Ingredients

Directions

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