Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.

Recipe Summary test

prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.

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  • Cook sausage patties according to package instructions. Cut into strips.

  • In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.

  • Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.

  • Cook remaining eggs over easy, or as desired.

  • Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.

Nutrition Facts

667 calories; protein 44.2g; carbohydrates 38.1g; fat 37.7g; cholesterol 639.6mg; sodium 1420.5mg. Full Nutrition
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