New this month
Get the Allrecipes magazine

Breakfast Cheesesteaks

 made it  |  0 reviews   |   photos
Jones Dairy Farm

"This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast."
Added to shopping list. Go to shopping list.


30 m servings 667 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.
  2. Cook sausage patties according to package instructions. Cut into strips.
  3. In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.
  4. Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.
  5. Cook remaining eggs over easy, or as desired.
  6. Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.

Nutrition Facts

Per Serving: 667 calories; 37.7 g fat; 38.1 g carbohydrates; 44.2 g protein; 640 mg cholesterol; 1420 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0