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Breakfast Cheesesteaks

Rated as 5 out of 5 Stars
14 made it  |  0 reviews   |  2 photos

"This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast."
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30 m servings 667
Original recipe yields 2 servings


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  1. In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.
  2. Cook sausage patties according to package instructions. Cut into strips.
  3. In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.
  4. Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.
  5. Cook remaining eggs over easy, or as desired.
  6. Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.

Nutrition Facts

Per Serving: 667 calories; 37.7 38.1 44.2 640 1420 Full nutrition

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