This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified


  • In medium bowl, whisk together 2 eggs and milk; dip bread into egg mixture until fully coated. Cook French toast on griddle or large skillet over medium heat until golden brown on both sides.

  • Cook sausage patties according to package instructions. Cut into strips.

  • In separate skillet, heat olive oil over medium heat. Add garlic, peppers and onions and saute until browned and tender.

  • Add cooked sausage strips to pepper and onion mixture; top with cheese and heat until cheese is melted.

  • Cook remaining eggs over easy, or as desired.

  • Assemble cheesesteaks by layering french toast with eggs, and pepper, sausage and cheese mixture. Season with salt & pepper and serve open-faced.

Nutrition Facts

667 calories; 37.7 g total fat; 640 mg cholesterol; 1420 mg sodium. 38.1 g carbohydrates; 44.2 g protein; Full Nutrition


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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