Baked Mushroom & Chicken Sausage Bowls
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Ingredients40 m servings 178
Original recipe yields 4 servings
- Preheat oven to 400 degrees F.
- Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage.
- Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.
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Per Serving: 178 calories; 11.8 5.6 14.2 218 410 Full nutrition