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Baked Mushroom & Chicken Sausage Bowls

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Jones Dairy Farm

"Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg."
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40 m servings 178 cals
Original recipe yields 4 servings

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  1. Preheat oven to 400 degrees F.
  2. Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage.
  3. Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.

Nutrition Facts

Per Serving: 178 calories; 11.8 g fat; 5.6 g carbohydrates; 14.2 g protein; 218 mg cholesterol; 410 mg sodium. Full nutrition

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