Skip to main content New<> this month
Get the Allrecipes magazine

Baked Mushroom & Chicken Sausage Bowls

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos
7

"Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 178
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F.
  2. Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage.
  3. Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.

Nutrition Facts


Per Serving: 178 calories; 11.8 5.6 14.2 218 410 Full nutrition

Explore more

Reviews

Read all reviews 0