I've been making a dish kinda like this for over 50 years my dish calls for corn beef hash as a base with a layer of cheese on top and than egg mixture on top ( 12 eggs long green onions bell peppers mushrooms cheddar cheese )all to taste.salt peppers sprinkle some cheese on top and let it go.I do it in a large electric pan with lid but can do in slower cooker.( about 4 cans of hash. Enjoy.
I've been making a dish kinda like this for over 50 years my dish calls for corn beef hash as a base with a layer of cheese on top and than egg mixture on top ( 12 eggs long green onions bell peppers mushrooms cheddar cheese )all to taste.salt peppers sprinkle some cheese on top and let it go.I do it in a large electric pan with lid but can do in slower cooker.( about 4 cans of hash. Enjoy.
This was ok. I didn't use the sun dried tomatoes because I don't like them. It had nice flavors but I think I will add some peppers and onions and use cheddar instead of mozzarella and Parmesan next time.
Worked awesome and was delicious.
Excellent base recipe. I followed the exact directions (without the sun dried tomatoes) and it was perfect. Used maple flavored sausage in a casserole crockpot which is rectangular rather than oval or round. Next time I will add some chopped bacon and asparagus along with everything else. This recipe is very versatile so many ways to prepare using basics recipe. It's a keeper for sure.
Loved it. I used baked Virginia? Ham and didn't use the red pepper. What should the crock be set on I don't see that Crock goes home empty every time I make it.
Took this to a New Years Day morning brunch. Everyone loved it. I made the following changes. I used a little less than a 1/4 cup died basil. I accidentally used Sweet Potato Tator Tots for the hash potatoes (I wondered why they were orange!) and used half-and-half. Everything else was per the recipe. Did I mention everyone loved it?
Will be making it again. Had to adjust the recipe since the family does not like sun dried tomatoes. It was easy and delicious
Didn t need that long cooking time. Burnt all the edges.
Made it per the instructions and cooked for 6 hours. I thought it was dry and burnt on the edges. Looks like a good casserole just maybe not for the slow cooker.
