Overnight Slow Cooker Breakfast Casserole

Rating: 4.31 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

We're obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.

By Jones Dairy Farm

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Recipe Summary

prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Spray slow cooker with non-stick cooking spray.

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  • In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.

  • In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.

  • Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.

  • Sprinkle casserole with remaining cheese, serve and enjoy!

Nutrition Facts

Per Serving:
490 calories; protein 26.3g; carbohydrates 17.6g; fat 39.5g; cholesterol 361.6mg; sodium 978.6mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Dennis
Rating: 5 stars
02/10/2018
I've been making a dish kinda like this for over 50 years my dish calls for corn beef hash as a base with a layer of cheese on top and than egg mixture on top ( 12 eggs long green onions bell peppers mushrooms cheddar cheese )all to taste.salt peppers sprinkle some cheese on top and let it go.I do it in a large electric pan with lid but can do in slower cooker.( about 4 cans of hash. Enjoy. Read More
Helpful
(8)

Most helpful critical review

dougbanton
Rating: 2 stars
12/08/2019
Made it per the instructions and cooked for 6 hours. I thought it was dry and burnt on the edges. Looks like a good casserole just maybe not for the slow cooker. Read More
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Dennis
Rating: 5 stars
02/09/2018
I've been making a dish kinda like this for over 50 years my dish calls for corn beef hash as a base with a layer of cheese on top and than egg mixture on top ( 12 eggs long green onions bell peppers mushrooms cheddar cheese )all to taste.salt peppers sprinkle some cheese on top and let it go.I do it in a large electric pan with lid but can do in slower cooker.( about 4 cans of hash. Enjoy. Read More
Helpful
(8)
Holly Knowles
Rating: 5 stars
12/30/2018
Excellent base recipe. I followed the exact directions (without the sun dried tomatoes) and it was perfect. Used maple flavored sausage in a casserole crockpot which is rectangular rather than oval or round. Next time I will add some chopped bacon and asparagus along with everything else. This recipe is very versatile so many ways to prepare using basics recipe. It's a keeper for sure. Read More
Helpful
(6)
Kathryn
Rating: 4 stars
03/19/2017
This was ok. I didn't use the sun dried tomatoes because I don't like them. It had nice flavors but I think I will add some peppers and onions and use cheddar instead of mozzarella and Parmesan next time. Read More
Helpful
(1)
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Adgeless
Rating: 4 stars
02/16/2018
Worked awesome and was delicious. Read More
Helpful
(1)
Joanne
Rating: 5 stars
04/09/2017
Loved it. I used baked Virginia? Ham and didn't use the red pepper. What should the crock be set on I don't see that Crock goes home empty every time I make it. Read More
carmoca
Rating: 5 stars
01/14/2020
Took this to a New Years Day morning brunch. Everyone loved it. I made the following changes. I used a little less than a 1/4 cup died basil. I accidentally used Sweet Potato Tator Tots for the hash potatoes (I wondered why they were orange!) and used half-and-half. Everything else was per the recipe. Did I mention everyone loved it? Read More
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Panayota Stueber
Rating: 5 stars
01/11/2017
Will be making it again. Had to adjust the recipe since the family does not like sun dried tomatoes. It was easy and delicious Read More
Jennifer Rene'eh O'Brien
Rating: 3 stars
12/01/2019
Didn t need that long cooking time. Burnt all the edges. Read More
dougbanton
Rating: 2 stars
12/08/2019
Made it per the instructions and cooked for 6 hours. I thought it was dry and burnt on the edges. Looks like a good casserole just maybe not for the slow cooker. Read More
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