Overnight Slow Cooker Breakfast Casserole

I've been making a dish kinda like this for over 50 years my dish calls for corn beef hash as a base with a layer of cheese on top and than egg mixture on top ( 12 eggs, long green onions, bell peppers,mushrooms,cheddar cheese )all to taste.salt peppers sprinkle some cheese on top and let it go.I do it in a large electric pan with lid but can do in slower cooker.( about 4 cans of hash. Enjoy.

Excellent base recipe. I followed the exact directions (without the sun dried tomatoes) and it was perfect. Used maple flavored sausage in a casserole crockpot which is rectangular rather than oval or round. Next time I will add some chopped bacon and asparagus along with everything else. This recipe is very versatile, so many ways to prepare using basics recipe. It's a keeper, for sure.

Worked awesome and was delicious.

This was ok. I didn't use the sun dried tomatoes because I don't like them. It had nice flavors, but I think I will add some peppers and onions, and use cheddar instead of mozzarella and Parmesan next time.

Made it per the instructions and cooked for 6 hours. I thought it was dry and burnt on the edges. Looks like a good casserole, just maybe not for the slow cooker.

Loved it. I used baked Virginia? Ham and didn't use the red pepper. What should the crock be set on I don't see that Crock goes home empty every time I make it.

flavor was great but we all didn't like the texture

Took this to a New Years Day morning brunch. Everyone loved it. I made the following changes. I used a little less than a 1/4 cup died basil. I accidentally used Sweet Potato Tator Tots for the hash potatoes (I wondered why they were orange!), and used half-and-half. Everything else was per the recipe. Did I mention everyone loved it?

Will be making it again. Had to adjust the recipe since the family does not like sun dried tomatoes. It was easy and delicious

Didn’t need that long cooking time. Burnt all the edges.