We're obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray slow cooker with non-stick cooking spray.

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  • In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.

  • In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.

  • Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.

  • Sprinkle casserole with remaining cheese, serve and enjoy!

Nutrition Facts

490 calories; 39.5 g total fat; 362 mg cholesterol; 979 mg sodium. 17.6 g carbohydrates; 26.3 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/09/2018
I've been making a dish kinda like this for over 50 years my dish calls for corn beef hash as a base with a layer of cheese on top and than egg mixture on top ( 12 eggs long green onions bell peppers mushrooms cheddar cheese )all to taste.salt peppers sprinkle some cheese on top and let it go.I do it in a large electric pan with lid but can do in slower cooker.( about 4 cans of hash. Enjoy. Read More
(3)

Most helpful critical review

Rating: 2 stars
12/08/2019
Made it per the instructions and cooked for 6 hours. I thought it was dry and burnt on the edges. Looks like a good casserole just maybe not for the slow cooker. Read More
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/09/2018
I've been making a dish kinda like this for over 50 years my dish calls for corn beef hash as a base with a layer of cheese on top and than egg mixture on top ( 12 eggs long green onions bell peppers mushrooms cheddar cheese )all to taste.salt peppers sprinkle some cheese on top and let it go.I do it in a large electric pan with lid but can do in slower cooker.( about 4 cans of hash. Enjoy. Read More
(3)
Rating: 5 stars
02/09/2018
I've been making a dish kinda like this for over 50 years my dish calls for corn beef hash as a base with a layer of cheese on top and than egg mixture on top ( 12 eggs long green onions bell peppers mushrooms cheddar cheese )all to taste.salt peppers sprinkle some cheese on top and let it go.I do it in a large electric pan with lid but can do in slower cooker.( about 4 cans of hash. Enjoy. Read More
(3)
Rating: 4 stars
03/19/2017
This was ok. I didn't use the sun dried tomatoes because I don't like them. It had nice flavors but I think I will add some peppers and onions and use cheddar instead of mozzarella and Parmesan next time. Read More
(1)
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Rating: 4 stars
02/16/2018
Worked awesome and was delicious. Read More
(1)
Rating: 5 stars
12/30/2018
Excellent base recipe. I followed the exact directions (without the sun dried tomatoes) and it was perfect. Used maple flavored sausage in a casserole crockpot which is rectangular rather than oval or round. Next time I will add some chopped bacon and asparagus along with everything else. This recipe is very versatile so many ways to prepare using basics recipe. It's a keeper for sure. Read More
(1)
Rating: 5 stars
04/09/2017
Loved it. I used baked Virginia? Ham and didn't use the red pepper. What should the crock be set on I don't see that Crock goes home empty every time I make it. Read More
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Rating: 5 stars
01/14/2020
Took this to a New Years Day morning brunch. Everyone loved it. I made the following changes. I used a little less than a 1/4 cup died basil. I accidentally used Sweet Potato Tator Tots for the hash potatoes (I wondered why they were orange!) and used half-and-half. Everything else was per the recipe. Did I mention everyone loved it? Read More
Rating: 5 stars
01/11/2017
Will be making it again. Had to adjust the recipe since the family does not like sun dried tomatoes. It was easy and delicious Read More
Rating: 3 stars
12/01/2019
Didn t need that long cooking time. Burnt all the edges. Read More
Rating: 2 stars
12/08/2019
Made it per the instructions and cooked for 6 hours. I thought it was dry and burnt on the edges. Looks like a good casserole just maybe not for the slow cooker. Read More