Ingredients16 m servings 105 cals
- In a medium bowl, mix all ingredients.
- In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
- Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
- Serve with fresh fruit & maple syrup.
Per Serving: 105 calories; 4.8 g fat; 8.1 g carbohydrates; 8.6 g protein; 56 mg cholesterol; 111 mg sodium. Full nutrition
ReviewsRead all reviews 4
I love almonds so I wanted their flavor to take center stage. I used almond extract for vanilla and almond milk for almond coconut. the pancakes were quite different in texture. They were litt...
Yikes! I followed the recipe but it was a disaster. They stuck to the nonstick pan so I couldn't turn them. I dad the same problem with a nonstick that I sprayed.
Great recipe. Do not cook on medium low heat, though. What a mess. These pancakes are filling until lunchtime. Put this in your recipe arsenal for a great change from traditional pancakes. W...