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Almond Flour Pancakes from Almond Breeze®

Rated as 4.14 out of 5 Stars

"These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast."
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16 m servings 105
Original recipe yields 10 servings (10 pancakes)


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  1. In a medium bowl, mix all ingredients.
  2. In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
  3. Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
  4. Serve with fresh fruit & maple syrup.

Nutrition Facts

Per Serving: 105 calories; 4.8 8.1 8.6 56 111 Full nutrition

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Read all reviews 5
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I love almonds so I wanted their flavor to take center stage. I used almond extract for vanilla and almond milk for almond coconut. the pancakes were quite different in texture. They were litt...

Super useful pancake recipe! Along with the non stick skillet, use some coconut oil. Heat on my gas ranger was midway between med and lo, not so hot that the oil smoked. Make the cakes small, no...

Yikes! I followed the recipe but it was a disaster. They stuck to the nonstick pan so I couldn't turn them. I dad the same problem with a nonstick that I sprayed.

Great recipe. Do not cook on medium low heat, though. What a mess. These pancakes are filling until lunchtime. Put this in your recipe arsenal for a great change from traditional pancakes. W...

This recipe is very easy and the pancakes are delicious! It has become one of my favorite breakfast recipes to use when I have guests over.