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Almond Flour Pancakes from Almond Breeze®

Almond Breeze

"These easy and delicious pancakes are made with almond flour, blended almondmilk and coconut milk, maple syrup, and cinnamon for a new family favorite breakfast."
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16 m servings 105 cals
Original recipe yields 10 servings (10 pancakes)

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  1. In a medium bowl, mix all ingredients.
  2. In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.
  3. Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.
  4. Serve with fresh fruit & maple syrup.

Nutrition Facts

Per Serving: 105 calories; 4.8 g fat; 8.1 g carbohydrates; 8.6 g protein; 56 mg cholesterol; 111 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I love almonds so I wanted their flavor to take center stage. I used almond extract for vanilla and almond milk for almond coconut. the pancakes were quite different in texture. They were litt...

Yikes! I followed the recipe but it was a disaster. They stuck to the nonstick pan so I couldn't turn them. I dad the same problem with a nonstick that I sprayed.

Great recipe. Do not cook on medium low heat, though. What a mess. These pancakes are filling until lunchtime. Put this in your recipe arsenal for a great change from traditional pancakes. W...

This recipe is very easy and the pancakes are delicious! It has become one of my favorite breakfast recipes to use when I have guests over.