Recipes Trusted Brands: Recipes and Tips Almond Breeze Almond Flour Pancakes from Almond Breeze 3.7 (16) 13 Reviews 9 Photos These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast. Recipe by Almond Breeze Updated on February 17, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins Servings: 10 Yield: 10 pancakes Jump to Nutrition Facts Ingredients 1 ½ cups almond meal 3 eggs ½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend 2 tablespoons maple syrup or sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ½ teaspoon baking powder ¼ teaspoon salt Directions In a medium bowl, mix all ingredients. In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan. Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side. Serve with fresh fruit & maple syrup. I Made It Print Nutrition Facts (per serving) 105 Calories 5g Fat 8g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 105 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 56mg 19% Sodium 111mg 5% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 3g Protein 9g Vitamin C 0mg 1% Calcium 98mg 8% Iron 2mg 10% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved