Almond Flour Pancakes from Almond Breeze


These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
10 pancakes


  • 1 ½ cups almond meal

  • 3 eggs

  • ½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend

  • 2 tablespoons maple syrup or sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking powder

  • ¼ teaspoon salt


  1. In a medium bowl, mix all ingredients.

  2. In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.

  3. Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.

  4. Serve with fresh fruit & maple syrup.

Nutrition Facts (per serving)

105 Calories
5g Fat
8g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 105
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 56mg 19%
Sodium 111mg 5%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 9g
Vitamin C 0mg 1%
Calcium 98mg 8%
Iron 2mg 10%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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