Pumpkin Pie from Almond Breeze®

4.3
(10)

This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

3
3
3
Servings:
6
Yield:
6 servings

Ingredients

  • 3 eggs

  • 1 egg yolk

  • 1 cup sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • ½ teaspoon nutmeg

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • 2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk

  • 2 cups pumpkin puree

  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat oven to 350 degrees.

  2. In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.

  3. Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.

  4. Pour filling into premade pie shell.

  5. Bake for 50 to 55 minutes or until filling is set.

Nutrition Facts (per serving)

365 Calories
14g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 365
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 127mg 42%
Sodium 624mg 27%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 10%
Total Sugars 35g
Protein 6g
Vitamin C 4mg 20%
Calcium 41mg 3%
Iron 2mg 11%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love