Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Pie from Almond Breeze®

Rated as 2 out of 5 Stars
16k

"This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor."
Added to shopping list. Go to shopping list.

Ingredients

servings 365
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
  3. Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
  4. Pour filling into premade pie shell.
  5. Bake for 50 to 55 minutes or until filling is set.

Nutrition Facts


Per Serving: 365 calories; 14.2 54.8 6.4 127 624 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I followed this recipe but the amount of Almond Milk is 2 cups when it should be 1 cup. I wound up with a very thin, soupy filling and twice as much as I needed to fill a 9” pie pan. The taste...