Pomegranate White Chocolate Muffins


Chunks of white chocolate and a sprinkling of pomegranate arils make pretty and delicious additions to these moist banana muffins.

Prep Time:
15 mins
Cook Time:
18 mins
Total Time:
33 mins
10 muffins


  • 1 ⅓ cups all-purpose flour

  • 1 ¼ teaspoons baking soda

  • ¼ teaspoon salt

  • 1 large egg

  • ¾ cup brown sugar

  • ½ cup canola oil

  • 3 ripe bananas, mashed

  • cup Unsweetened Vanilla Almond Breeze Almondmilk

  • 3 ½ ounces white chocolate, chopped

  • ¾ cup pomegranate arils


  1. Preheat oven to 350 degrees F.

  2. Sift all-purpose flour, baking soda and salt. Set aside.

  3. In a large bowl, whisk egg, brown sugar and canola oil together until smooth. Stir in dry ingredients, then add mashed bananas and Unsweetened Vanilla Almond Breeze. Mix until batter comes together. Fold in chopped white chocolate and pomegranate arils.

  4. Line a muffin tin with cupcake liners, then fill about 2/3 full. Bake for 18 to 20 minutes, or until light golden brown and toothpick inserted in muffins comes out clean. Let cool.

Nutrition Facts (per serving)

308 Calories
15g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 308
% Daily Value *
Total Fat 15g 20%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 247mg 11%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 5%
Total Sugars 23g
Protein 4g
Vitamin C 4mg 20%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.