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My review
Pomegranate White Chocolate Muffins
16k
Almond Breeze
"Chunks of white chocolate and a sprinkling of pomegranate arils make pretty and delicious additions to these moist banana muffins."
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Ingredients
33 m servings 308Original recipe yields 10 servings (10 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F.
- Sift all-purpose flour, baking soda and salt. Set aside.
- In a large bowl, whisk egg, brown sugar and canola oil together until smooth. Stir in dry ingredients, then add mashed bananas and Unsweetened Vanilla Almond Breeze. Mix until batter comes together. Fold in chopped white chocolate and pomegranate arils.
- Line a muffin tin with cupcake liners, then fill about 2/3 full. Bake for 18 to 20 minutes, or until light golden brown and toothpick inserted in muffins comes out clean. Let cool.
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Newest
5/17/2018
Excellent recipe, definitely a keeper. I admit I used regular milk since I didn't have any almond milk. These muffins are fluffy, moist, and packed with flavor. the recipe made 22 perfect si...