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Cranberry Orange Scones
January 19, 2018

Delicious. I added more OJ & another 1/4 C of 10X Sugar & added less OJ to make itinto an icing rather than a glaze. I put mixed icing into a zip-lock bag & drizzled it over all the tops so not to loose any; as a glaze would pour over & off dripping into pan. Why loose all that delicious topping. Keep it on all the Scones to injoy. I pressed in some real cranberries on top, egg washed & dusted coarse Demerara Sugar before baking.

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