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Cranberry Orange Scones
January 10, 2017

I made this in my food processor (not sure if that changes things) and found the recipe called for too much liquid. The next time I made it, I increased the flour to 2 1/2 cups and decreased the milk to 1/2 cup (together with the orange juice, it made 3/4 cup liquid, total). With these adjustments, it's a good recipe.

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