Ingredients27 m servings 232 cals
- Preheat oven to 425 degrees F.
- In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.
- On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.
Per Serving: 232 calories; 9.2 g fat; 34.1 g carbohydrates; 3.6 g protein; 23 mg cholesterol; 284 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this in my food processor (not sure if that changes things) and found the recipe called for too much liquid. The next time I made it, I increased the flour to 2 1/2 cups and decreased the...
Delicious. I added more OJ & another 1/4 C of 10X Sugar & added less OJ to make itinto an icing rather than a glaze. I put mixed icing into a zip-lock bag & drizzled it over all the tops so n...