Skip to main content New<> this month
Get the Allrecipes magazine

Cranberry Orange Scones

Rated as 4.14 out of 5 Stars
27k

"Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones."
Added to shopping list. Go to shopping list.

Ingredients

27 m servings 232
Original recipe yields 8 servings (8 scones)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F.
  2. In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.
  3. On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.

Nutrition Facts


Per Serving: 232 calories; 9.2 34.1 3.6 23 284 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this in my food processor (not sure if that changes things) and found the recipe called for too much liquid. The next time I made it, I increased the flour to 2 1/2 cups and decreased the...

Most helpful critical review

It was not the processer Shelby. Yes , I agree , too much liquid, will try your proportions next time.

Most helpful
Most positive
Least positive
Newest

I made this in my food processor (not sure if that changes things) and found the recipe called for too much liquid. The next time I made it, I increased the flour to 2 1/2 cups and decreased the...

Increase flour add 3/4 cup

Delicious. I added more OJ & another 1/4 C of 10X Sugar & added less OJ to make itinto an icing rather than a glaze. I put mixed icing into a zip-lock bag & drizzled it over all the tops so n...

We love this recipe and I’ve made it several times!

It was not the processer Shelby. Yes , I agree , too much liquid, will try your proportions next time.

Made as written - delicious!!

Very simple scone recipe that turned out very well. Made it with real milk instead of almond milk. Tried it with fresh cranberries, craisins and a lemon poppyseed version. Al three turned out...

I liked it. They are really good

I substituted for cow milk. They turn out beautiful!