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Riced Cauliflower

Rated as 4.22 out of 5 Stars
45

"Need a unique side dish substitute to plain rice? Try this."
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Ingredients

20 m servings 231
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.

Footnotes

  • Cook's Note:
  • Grate cauliflower using a grater or food processor.

Nutrition Facts


Per Serving: 231 calories; 14 24.4 8 0 943 Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a low carb version of Mexican rice. It is very easy to throw together and very tasty, especially if you use homemade salsa. Thank you for the recipe.

Most helpful critical review

I think next time I’ll try to improvise my own salsa, as mine tasted distinctly like Tostitos. I like the grated cauliflower idea, since we get a ton from our CSA and I can only make so much sti...

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This is a low carb version of Mexican rice. It is very easy to throw together and very tasty, especially if you use homemade salsa. Thank you for the recipe.

I think next time I’ll try to improvise my own salsa, as mine tasted distinctly like Tostitos. I like the grated cauliflower idea, since we get a ton from our CSA and I can only make so much sti...

I used a food processor to rice the cauliflower. Added no salt or pepper. The salsa and green onions were perfect! Thanks for the great EASY recipe.

Easy to make. I did use a food processor which made it very easy! The salsa and green onions gave the cauliflower a nice distinct but not overwhelming flavor. The texture of the cauliflower was ...

Made it like the recipe and it was delicious. Loved it.

I'm not doing carbs or most dairy at the moment, so this was a welcome find. I have made it once with curry and once with garlic seasoning, next time might try cumin or coriander, as we love spi...