Ingredients20 m servings 231 cals
- Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.
- Cook's Note:
- Grate cauliflower using a grater or food processor.
Per Serving: 231 calories; 14 g fat; 24.4 g carbohydrates; 8 g protein; 0 mg cholesterol; 943 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used a food processor to rice the cauliflower. Added no salt or pepper. The salsa and green onions were perfect! Thanks for the great EASY recipe.
This is a low carb version of Mexican rice. It is very easy to throw together and very tasty, especially if you use homemade salsa. Thank you for the recipe.
Easy to make. I did use a food processor which made it very easy! The salsa and green onions gave the cauliflower a nice distinct but not overwhelming flavor. The texture of the cauliflower was ...