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Zucchini Bruschetta
Had a zucchini plant go wild in the garden - found making a bruschetta with zucchini both fun and delicious!

Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Don't overcook the zucchini.
Tips
Add as much as 1/4 cup chopped basil. You can add some oregano if you like.
Tips
The baguette can be either room temperature, warmed, or coated with butter or Parmesan cheese and broiled until golden.
Nutrition Facts
Per Serving:
161 calories; protein 6g; carbohydrates 18.3g; fat 7.3g; cholesterol 14mg; sodium 508.3mg.
Full Nutrition
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