Just a nice, warming soup - great for diets! Garnish with parsley.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.

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  • Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.

Nutrition Facts

255 calories; 7.7 g total fat; 0 mg cholesterol; 567 mg sodium. 42.7 g carbohydrates; 5.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/19/2017
It was perfect. My vegan daughter loved it. Read More

Most helpful critical review

Rating: 3 stars
02/12/2018
I was looking for a cabbage soup recipe and this seemed to fit the bill but it's really boring. After I followed the recipe I tasted it and was unimpressed so I added some garlic chili sauce red pepper flakes a can of diced tomatoes and Italian seasoning. That made it better. But I'll be looking for a new recipe next time I have a craving for cabbage soup. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/19/2017
It was perfect. My vegan daughter loved it. Read More
Rating: 3 stars
02/12/2018
I was looking for a cabbage soup recipe and this seemed to fit the bill but it's really boring. After I followed the recipe I tasted it and was unimpressed so I added some garlic chili sauce red pepper flakes a can of diced tomatoes and Italian seasoning. That made it better. But I'll be looking for a new recipe next time I have a craving for cabbage soup. Read More
Rating: 5 stars
10/19/2017
It was perfect. My vegan daughter loved it. Read More
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