Cabbage, Leek, and Broccoli Soup
Just a nice, warming soup - great for diets! Garnish with parsley.
Ingredients
2
Original recipe yields 2 servings
Directions
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Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.
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Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.
Nutrition Facts
Per Serving:
255 calories; 7.7 g total fat; 0 mg cholesterol; 567 mg sodium. 42.7 g carbohydrates; 5.9 g protein; Full Nutrition
