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Cabbage, Leek, and Broccoli Soup

Gail Gordon

"Just a nice, warming soup - great for diets! Garnish with parsley."
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43 m servings 255 cals
Original recipe yields 2 servings

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  1. Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes.
  2. Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 255 calories; 7.7 g fat; 42.7 g carbohydrates; 5.9 g protein; 0 mg cholesterol; 567 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I was looking for a cabbage soup recipe, and this seemed to fit the bill, but it's really boring. After I followed the recipe I tasted it and was unimpressed, so I added some garlic chili sauce...

It was perfect. My vegan daughter loved it.