Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes Cabbage, Leek, and Broccoli Soup 4.3 (3) 3 Reviews 3 Photos Just a nice, warming soup - great for diets! Garnish with parsley. Recipe by Gail Gordon Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 28 mins Total Time: 43 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 onion, thinly sliced 1 leek, thinly sliced 1 potato, cubed ½ cup broccoli florets ⅓ cup shredded cabbage 2 cups vegetable broth salt and freshly ground black pepper to taste Directions Heat oil in a saucepan over medium heat. Add onion and leek; cook and stir until translucent, about 5 minutes. Stir in potato, broccoli, and cabbage. Reduce heat to medium-low and cook, stirring occasionally, until softened, 3 to 5 minutes. Pour vegetable broth into the saucepan. Bring to a boil; reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 255 Calories 8g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 255 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Sodium 567mg 25% Total Carbohydrate 43g 16% Dietary Fiber 7g 25% Total Sugars 11g Protein 6g Vitamin C 60mg 298% Calcium 101mg 8% Iron 3mg 14% Potassium 787mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved