Cream of Broccoli Soup with Quinoa
Because of the broccoli, onion, sweet potato, and homemade vegetable stock, this is a healthy recipe. When combined with the protein-rich quinoa, it also filling and satisfying. It has become a staple on our menu. Garnish with broccoli, parsley, or dill.
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
The quinoa complements the soup well if made with vegetable or chicken stock instead of water.
Use frozen broccoli if preferred. Try adding 1/2 small onion, chopped and sautéed, when cooking the quinoa. You can also add 1 small carrot and 1 small parsnip, peeled and grated, halfway through the cooking time.
Nutrition Facts
Per Serving:
405 calories; 13.3 g total fat; 0 mg cholesterol; 579 mg sodium. 60.9 g carbohydrates; 13.8 g protein; Full Nutrition
