Name: Aunt Joyce's Chocolate Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 - 9x13 inch pan
Ingredients: 3 (1 ounce) squares unsweetened chocolate, chopped; 1 cup mayonnaise; 2 tablespoons vinegar; 2 tablespoons vanilla extract; 3 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups warm water

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

3 (1 ounce) squares unsweetened chocolate, chopped
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons vanilla extract
3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups warm water

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.

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Step 2

Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
Step 3

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

Per Serving:

416 calories; protein 4.3g; carbohydrates 60.1g; fat 18.5g; cholesterol 7mg; sodium 510.2mg. Full Nutrition

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Ingredients

Directions

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