Aunt Joyce's Chocolate Cake

4.2
(117)

This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!

10
10
10
10
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 3 (1 ounce) squares unsweetened chocolate, chopped

  • 1 cup mayonnaise

  • 2 tablespoons vinegar

  • 2 tablespoons vanilla extract

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 2 cups warm water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.

  2. Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

416 Calories
19g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 416
% Daily Value *
Total Fat 19g 24%
Saturated Fat 5g 23%
Cholesterol 7mg 2%
Sodium 510mg 22%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 34g
Protein 4g
Calcium 14mg 1%
Iron 3mg 15%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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