Slow Cooker Salmon Chowder

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Yummy salmon chowder made in the slow cooker. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal!

By ddmama
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.

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  • Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.

  • Cook on Low until flavors combine, about 4 hours.

Nutrition Facts

Per Serving:
403.3 calories; 29.9 g protein; 23.2 g carbohydrates; 101.8 mg cholesterol; 2041.5 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Lana Cavana
Rating: 5 stars
09/17/2019
I hate when people judge other people s creations when obviously if they had a better recipe for it they wouldn t need to use someone else s. I liked this recipe. Even with having to leave out a few ingredients it was good. Good job ddmama! Read More

Most helpful critical review

PotatoPoppet
Rating: 3 stars
03/04/2018
The chowder was a good throw-it-in-the-pot relatively quick and easy meal but nothing to write home about. It allowed me to use up some extra kale I had in the fridge but I don't think I'd go out of my way to make it again Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
PotatoPoppet
Rating: 3 stars
03/04/2018
The chowder was a good throw-it-in-the-pot relatively quick and easy meal but nothing to write home about. It allowed me to use up some extra kale I had in the fridge but I don't think I'd go out of my way to make it again Read More
Lana Cavana
Rating: 5 stars
09/17/2019
I hate when people judge other people s creations when obviously if they had a better recipe for it they wouldn t need to use someone else s. I liked this recipe. Even with having to leave out a few ingredients it was good. Good job ddmama! Read More
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