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Slow Cooker Salmon Chowder


"Yummy salmon chowder made in the slow cooker. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal!"
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4 h 25 m servings 403 cals
Original recipe yields 4 servings

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  1. Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.
  2. Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
  3. Cook on Low until flavors combine, about 4 hours.

Nutrition Facts

Per Serving: 403 calories; 22.4 g fat; 23.2 g carbohydrates; 29.9 g protein; 102 mg cholesterol; 2041 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The chowder was a good throw-it-in-the-pot, relatively quick and easy meal, but nothing to write home about. It allowed me to use up some extra kale I had in the fridge, but I don't think I'd go...