Recipes Slow Cooker Salmon Chowder 4.3 (4) 4 Reviews 2 Photos Yummy salmon chowder made in the slow cooker. Garnish with chopped chives and serve it with some sourdough bread on the side for a scrumptious meal! Recipe by ddmama Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 4 hrs 10 mins Total Time: 4 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter 1 tablespoon coconut oil 1 potato, diced 2 carrots, diced 1 (32 ounce) carton chicken broth 1 (14.75 ounce) can salmon, drained 1 cup milk 1 cup chopped kale ½ cup chopped onion ½ cup corn ½ cup shredded Cheddar cheese 1 teaspoon garlic powder 1 teaspoon dill ½ teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon ground black pepper Directions Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes. Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper. Cook on Low until flavors combine, about 4 hours. I Made It Print Nutrition Facts (per serving) 403 Calories 22g Fat 23g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 403 % Daily Value * Total Fat 22g 29% Saturated Fat 11g 55% Cholesterol 102mg 34% Sodium 2042mg 89% Total Carbohydrate 23g 8% Dietary Fiber 3g 10% Total Sugars 7g Protein 30g Vitamin C 34mg 168% Calcium 407mg 31% Iron 2mg 11% Potassium 534mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved