Slow Cooker Salmon Chowder
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Ingredients4 h 25 m servings 403 cals
Original recipe yields 4 servings
- Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots; cook and stir until softened, 10 to 15 minutes.
- Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
- Cook on Low until flavors combine, about 4 hours.
Per Serving: 403 calories; 22.4 g fat; 23.2 g carbohydrates; 29.9 g protein; 102 mg cholesterol; 2041 mg sodium. Full nutrition
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