Skip to main content New<> this month
Get the Allrecipes magazine

Salmon Chowder on a Budget

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos

"An economic chowder."
Added to shopping list. Go to shopping list.


1 h servings 301
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Heat oil in a large saucepan over medium heat. Add onion and celery; cook and stir until onion is translucent, about 5 minutes.
  2. Stir salmon, reserved juice, chicken broth, potatoes, carrots, and salt into the saucepan. Bring to a simmer, stirring frequently, about 10 minutes. Cover and simmer, about 10 minutes more.
  3. Stir zucchini into the saucepan; simmer for 5 minutes. Pour in cream-style corn and milk; cook until heated through, 5 to 10 minutes.

Nutrition Facts

Per Serving: 301 calories; 13.2 28.3 20.8 65 837 Full nutrition

Explore more


Read all reviews 0