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Create a taste of the Mediterranean with this simple one pot meal--it's a refreshing change of pace from chicken.

College Inn® Broths and Stocks


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring broth to a boil in a large, deep non-stick skillet over high heat; stir in orzo and reduce heat to medium-high. Cook according to package directions, stirring frequently, except DO NOT DRAIN.

  • Reduce heat to medium. Stir in green beans and tomatoes; cook 1 minute.

  • Arrange fish over orzo mixture; sprinkle with oregano and salt and pepper, if desired. Reduce heat to medium; cover and simmer 8 to 9 minutes or just until fish is opaque. Top fish with grated lemon peel before serving.

Nutrition Facts

373 calories; 3.1 g total fat; 46 mg cholesterol; 1337 mg sodium. 51.7 g carbohydrates; 33.1 g protein; Full Nutrition