Recipe by: College Inn® Broths and Stocks
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This will be my go-to mac and cheese from now on. Of course cooks always embellish/change recipes to suit dietary needs or fussy eaters or just for giggles; and I'm no different. I cooked a half...
I was nervous because growing up I have always had baked mac n cheese. I tried this today and it was amazing. I added bread crumbs to the top and my family and friends loved it.