Ingredients25 m servings 433 cals
- Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
- Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.
- To make One-Pan Chicken Cheddar Mac, prepare recipe as directed, except boil 8 oz. cubed, boneless, skinless chicken breast halves in broth in Step 1.
Per Serving: 433 calories; 18.8 g fat; 44 g carbohydrates; 20.8 g protein; 54 mg cholesterol; 1031 mg sodium. Full nutrition
ReviewsRead all reviews 4
This will be my go-to mac and cheese from now on. Of course cooks always embellish/change recipes to suit dietary needs or fussy eaters or just for giggles; and I'm no different. I cooked a half...
Delicious! My only negative comment is that the directions don't account for all of the items on the ingredient list. I'm hoping the chef will update the directions for those who don't pay close...
Tasty but too loose -- needed to add more cheese and then bake off the liquid