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Classic Minestrone Soup

College Inn® Broths and Stocks

"Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes."
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35 m servings 235 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
  2. Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.


  • Tip:
  • Other small pasta can be used instead of ditalini.

Nutrition Facts

Per Serving: 235 calories; 4.8 g fat; 38.6 g carbohydrates; 9.6 g protein; < 1 mg cholesterol; 1221 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Quick, easy, and tasty. I used spinach instead of zucchini, because that's what I had.