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My review
Apple Walnut Cake with Lemon Glaze
Debi Lallana
"Great without frosting. Not too sweet, the flavor leaves you with good memories."
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Ingredients
1 h 31 m servings 391 calsOriginal recipe yields 12 servings (1 - 10 inch Bundt pan)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.
- In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per Serving: 391 calories; 17 g fat; 56.8 g carbohydrates; 5.3 g protein; 46 mg cholesterol; 422 mg sodium. Full nutrition
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Reviews
Read all reviews 2526 Ratings
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Most helpful positive review
4/23/2005
I took the advice favoring putting only part of the sugar with the apples. I put a half of cup, and the rest I mixed with the eggs and vanilla. The cake was great. It was light, moist, and flavo...
Most helpful critical review
3/13/2002
what a complete mess. i should have suspected from the directions that it didn't make sense to put all the sugar with the apples. needed some of the sugar to beat with the eggs and oil. a com...
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3/13/2002
what a complete mess. i should have suspected from the directions that it didn't make sense to put all the sugar with the apples. needed some of the sugar to beat with the eggs and oil. a com...
4/23/2005
I took the advice favoring putting only part of the sugar with the apples. I put a half of cup, and the rest I mixed with the eggs and vanilla. The cake was great. It was light, moist, and flavo...
12/20/2003
I made this cake and it came out very good. Everyone enjoyed it. I didn't have any problems with the recipe.
1/16/2009
I absolutely love this recipe. I made it first for Christmas dinner. I made up an easy little icing of cream cheese, apples and walnuts along with powdered sugar and a splash of milk. My 2 br...
12/6/2004
In 50 + years of baking. I think the problem is in the way it is put together, with all the sugar being added to the apples and not the batter first.
8/12/2008
My Apple Walnut Cake turned out a beautiful, moist and flavorsome cake. However I did take some readers' advice and beat half the sugar with the eggs and oil and combined the other half with the...
3/19/2008
I followed the receipe exactly and this turned out to be a very dry cake. I was glad to read that some people had success.
12/27/2006
I came across this recipe when I was in a pinch on Christmas Eve. All the ingredients were items I already had on hand, it was convenient, quick, and absolutely delicious! I don't understand w...
11/17/2008
This cake was fantastic. I made it just as the directions indicated, and it was wonderful. Not TOO sweet. Was very easy to make also.