Apple Walnut Cake with Lemon Glaze

3.9
(26)

Great without frosting. Not too sweet, the flavor leaves you with good memories.

5
5
5
5
Prep Time:
30 mins
Cook Time:
1 hrs
Additional Time:
1 mins
Total Time:
1 hrs 31 mins
Servings:
12
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 4 cups apples, cored and chopped

  • 2 cups white sugar

  • 3 eggs

  • ½ cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.

  2. In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

392 Calories
17g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 392
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 13%
Cholesterol 47mg 16%
Sodium 422mg 18%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 9%
Total Sugars 38g
Protein 5g
Vitamin C 2mg 11%
Calcium 26mg 2%
Iron 2mg 9%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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