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Photo of Lemon Ginger Chicken Noodle Soup by College Inn® Broths and Stocks

Lemon Ginger Chicken Noodle Soup

Rated as 5 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy."
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Ingredients

40 m servings 226 cals
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.
  2. Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.
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Footnotes

  • Tip:
  • Fresh basil or cilantro can be used instead of parsley.

Nutrition Facts


Per Serving: 226 calories; 8.6 g fat; 14.2 g carbohydrates; 22.3 g protein; 58 mg cholesterol; 722 mg sodium. Full nutrition

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Reviews

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Very good soup!!! My whole family loved it. I made it because my 6 yr had a chest cold. Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants. Was very ...

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Delicious and so easy! I loved all the flavors, especially the lemon! I actually added an extra 2T of lemon and it came out so good! The perfect soup for someone who is sick!

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Really enjoyed making this recipe. I found it required more broth than expected and it would have been good if I had cooked the onion, celery, and carrots more at the beginning. The peas, though...

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My household has been struck by Influenza (type A, if you're curious) and this soup is AMAZING: it is fragrant enough to get through stuffy noses, flavorful enough for the non-sufferers, and is...

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Very good! Heavy handed on the garlic and ginger. I like the taste the extra ginger and garlic gave it. Will make again!

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