Lemon Ginger Chicken Noodle Soup

Name: Lemon Ginger Chicken Noodle Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 4 carrots, sliced; 3 stalks celery, sliced; 1 medium onion, chopped; 1 tablespoon minced fresh ginger root; 2 cloves garlic, minced; 1 (32 ounce) carton College Inn® Chicken Broth; 3 cups shredded cooked chicken; 1 cup dry egg noodles; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley; ½ cup frozen peas (optional); Salt and pepper, to taste

Rating: 4.67 stars

9 Ratings
6 Reviews
6 Photos

Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.

By College Inn® Broths and Stocks

Recipe Summary

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Nutrition Info

Directions

Step 1

Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.

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Step 2

Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.

Tip:

Fresh basil or cilantro can be used instead of parsley.

Nutrition Facts

Per Serving:

226 calories; 8.6 g total fat; 58 mg cholesterol; 722 mg sodium. 14.2 g carbohydrates; 22.3 g protein; Full Nutrition

Reviews (6)

Read More Reviews

9 Ratings

5 star values: 8
4 star values: 0
3 star values: 0
2 star values: 1
1 star values: 0

Reviews: Most Helpful

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angel11

05/02/2017

Very good soup!!! My whole family loved it. I made it because my 6 yr had a chest cold. Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants. Was very surprised at how yummy it was. Read More

Helpful

(2)

Laurie Sueko Lau

09/25/2017

Delicious and so easy! I loved all the flavors especially the lemon! I actually added an extra 2T of lemon and it came out so good! The perfect soup for someone who is sick! Read More

Helpful

(1)

sara

01/16/2018

Really enjoyed making this recipe. I found it required more broth than expected and it would have been good if I had cooked the onion celery and carrots more at the beginning. The peas though optional improved the taste a lot. I wiil definitely cook this recipe again. Read More

Helpful

(1)

Tressa White

01/03/2018

My household has been struck by Influenza (type A if you're curious) and this soup is AMAZING: it is fragrant enough to get through stuffy noses flavorful enough for the non-sufferers and is so easy to make. Delicious! Will make again. Read More

Edith

10/08/2019

Delicious!!! My family loves this soup. It's a winter favorite!!! Read More

sarah Beard

10/23/2018

This broth is so fabulous! Sick or not sick it is so satisfying! I leave out the celery and parsley (personal preference) and double everything else so we have plenty to freeze. Love adding the lemon juice too. All ages will love this soup! The pictures make it look like plain chicken noodle soup but it is sooooo much better than that! Read More