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My review
Lemon Ginger Chicken Noodle Soup
19
College Inn® Broths and Stocks
"Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy."
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Ingredients
40 m servings 226Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.
- Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.
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Footnotes
- Tip:
- Fresh basil or cilantro can be used instead of parsley.
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Reviews
Read all reviews 6Most helpful
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5/2/2017
Very good soup!!! My whole family loved it. I made it because my 6 yr had a chest cold. Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants. Was very ...
1/16/2018
Really enjoyed making this recipe. I found it required more broth than expected and it would have been good if I had cooked the onion, celery, and carrots more at the beginning. The peas, though...
9/25/2017
Delicious and so easy! I loved all the flavors, especially the lemon! I actually added an extra 2T of lemon and it came out so good! The perfect soup for someone who is sick!
10/23/2018
This broth is so fabulous! Sick or not sick, it is so satisfying! I leave out the celery and parsley (personal preference) and double everything else so we have plenty to freeze. Love adding ...
1/3/2018
My household has been struck by Influenza (type A, if you're curious) and this soup is AMAZING: it is fragrant enough to get through stuffy noses, flavorful enough for the non-sufferers, and is...
9/15/2017
Very good! Heavy handed on the garlic and ginger. I like the taste the extra ginger and garlic gave it. Will make again!