Lemon Ginger Chicken Noodle Soup

Rating: 4.73 stars
15 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.

By College Inn® Broths and Stocks

Gallery
3 more images

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.

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  • Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.

Tip:

Fresh basil or cilantro can be used instead of parsley.

Nutrition Facts

Per Serving:
226 calories; protein 22.3g; carbohydrates 14.2g; fat 8.6g; cholesterol 57.8mg; sodium 721.5mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

angel11
Rating: 5 stars
05/02/2017
Very good soup!!! My whole family loved it. I made it because my 6 yr had a chest cold. Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants. Was very surprised at how yummy it was. Read More
Helpful
(2)
15 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
angel11
Rating: 5 stars
05/02/2017
Very good soup!!! My whole family loved it. I made it because my 6 yr had a chest cold. Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants. Was very surprised at how yummy it was. Read More
Helpful
(2)
Laurie Sueko Lau
Rating: 5 stars
09/25/2017
Delicious and so easy! I loved all the flavors especially the lemon! I actually added an extra 2T of lemon and it came out so good! The perfect soup for someone who is sick! Read More
Helpful
(1)
Carmen Leardi
Rating: 5 stars
01/30/2020
Great simple soup Read More
Helpful
(1)
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sara
Rating: 5 stars
01/16/2018
Really enjoyed making this recipe. I found it required more broth than expected and it would have been good if I had cooked the onion celery and carrots more at the beginning. The peas though optional improved the taste a lot. I wiil definitely cook this recipe again. Read More
Helpful
(1)
Tressa White
Rating: 5 stars
01/03/2018
My household has been struck by Influenza (type A if you're curious) and this soup is AMAZING: it is fragrant enough to get through stuffy noses flavorful enough for the non-sufferers and is so easy to make. Delicious! Will make again. Read More
Edith
Rating: 5 stars
10/08/2019
Delicious!!! My family loves this soup. It's a winter favorite!!! Read More
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sarah Beard
Rating: 5 stars
10/23/2018
This broth is so fabulous! Sick or not sick it is so satisfying! I leave out the celery and parsley (personal preference) and double everything else so we have plenty to freeze. Love adding the lemon juice too. All ages will love this soup! The pictures make it look like plain chicken noodle soup but it is sooooo much better than that! Read More
Jacquie Davis
Rating: 5 stars
09/15/2017
Very good! Heavy handed on the garlic and ginger. I like the taste the extra ginger and garlic gave it. Will make again! Read More
Jnburton
Rating: 5 stars
03/16/2020
Excellent flavor! The lemon and ginger were enough to give it a hint of a twist-just enough flavor. My kids even loved it. My husband said it was a keeper and I agree! Will be making this again! Read More
More Reviews
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