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White Chili with Chicken & Corn

College Inn® Broths and Stocks

"A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy."
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4 h 10 m servings 373 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
  2. Stir in cilantro. Serve chili with choice of toppings, as desired.


  • Tip:
  • One can of hominy can be used instead of white beans.

Nutrition Facts

Per Serving: 373 calories; 5.9 g fat; 42.4 g carbohydrates; 37.6 g protein; 69 mg cholesterol; 1173 mg sodium. Full nutrition

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I followed the recipe to the letter. Very bland. I added salt and it was still bland. Something is missing from this recipe. If not for piling on the guacamole, cheese, and chips, it would have...

One of our fast and favorite dishes - open a few cans, turn on the crockpot, go to church and BAM - Hot and hearty Sunday dinner in just a few hoursl!