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Ingredients4 h 10 m servings 373 cals
Original recipe yields 4 servings
- Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
- Stir in cilantro. Serve chili with choice of toppings, as desired.
- One can of hominy can be used instead of white beans.
Per Serving: 373 calories; 5.9 g fat; 42.4 g carbohydrates; 37.6 g protein; 69 mg cholesterol; 1173 mg sodium. Full nutrition
ReviewsRead all reviews 2
I followed the recipe to the letter. Very bland. I added salt and it was still bland. Something is missing from this recipe. If not for piling on the guacamole, cheese, and chips, it would have...