New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Trusted Brands: Recipes and Tips
  4. College Inn® Broths and Stocks
Photo of Butternut Curry Soup by College Inn® Broths and Stocks

Butternut Curry Soup

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  2 photos
19

Recipe by:

"Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or for any cold weather meal."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 150
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in large saucepan over medium heat. Cook leeks 3 minutes. Add squash, curry powder and sugar; cook 2 minutes.
  2. Add broth; cover and bring to a boil. Reduce heat and simmer 15 minutes or until squash is soft. Remove from heat.
  3. Puree squash mixture with immersion blender or in food processor or blender until smooth. Serve with sour cream or Greek yogurt and chives, if desired.
You might also like
Roasted Butternut Squash and Apple Soup with College Inn® Broth

A quick soup that is full of flavor and comfort!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Variation:
  • To make Butternut Ginger Soup, prepare recipe as directed, except substitute 1 Tbsp. minced fresh ginger for curry powder.

Nutrition Facts


Per Serving: 150 calories; 6.8 22.7 2.4 16 517 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I used the ingredient search to find a soup that used a butternut squash and leeks. This fit the bill nicely. I roasted the squash in the oven and added that to the sauteed leeks. I also added: ...

Read more
More Reviews