Butternut Curry Soup

Name: Butternut Curry Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 0.75 cup sliced leeks or chopped shallots; 4 cups cubed butternut squash; 2 teaspoons curry powder; 1 tablespoon packed light brown sugar; 2 cups College Inn® Chicken Broth; 1 teaspoon Sour cream; 1 teaspoon Chopped fresh chives

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Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or for any cold weather meal.

Recipe by College Inn Broths and Stocks

Updated on June 19, 2020

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
¾ cup sliced leeks or chopped shallots
4 cups cubed butternut squash
2 teaspoons curry powder
1 tablespoon packed light brown sugar
2 cups College Inn® Chicken Broth
1 teaspoon Sour cream
1 teaspoon Chopped fresh chives

Directions

Melt butter in large saucepan over medium heat. Cook leeks 3 minutes. Add squash, curry powder and sugar; cook 2 minutes.
Add broth; cover and bring to a boil. Reduce heat and simmer 15 minutes or until squash is soft. Remove from heat.
Puree squash mixture with immersion blender or in food processor or blender until smooth. Serve with sour cream or Greek yogurt and chives, if desired.

Variation:

To make Butternut Ginger Soup, prepare recipe as directed, except substitute 1 Tbsp. minced fresh ginger for curry powder.

Nutrition Facts (per serving)

150	Calories
7g	Fat
23g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 150
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 16mg	5%
Sodium 517mg	22%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	12%
Total Sugars 7g
Protein 2g
Vitamin C 32mg	159%
Calcium 88mg	7%
Iron 2mg	9%
Potassium 547mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.