Individual Turkey Pot Pies


These mini turkey pot pies can be topped any way you like — puff pastry, pie crust, or mashed potatoes — and make the most of your leftover turkey.

Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hr
4 pot pies


  • 3 tablespoons butter

  • ½ cup diced onion

  • ½ cup sliced celery

  • ¼ cup flour

  • 1 tablespoon minced fresh rosemary

  • 1 teaspoon chopped fresh thyme

  • ¼ teaspoon black pepper

  • 2 cups College Inn® Chicken Broth

  • 2 cups cubed cooked turkey

  • 1 ½ cups chopped cooked green beans

  • 1 cup frozen peas and carrots

  • 1 (17.3 ounce) package frozen puff pastry sheets, thawed according to package directions

  • 1 large egg

  • 1 tablespoon water


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme, and pepper in melted butter for 3 minutes, stirring constantly.

  3. Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened. Stir in turkey, green beans, and peas and carrots. Spoon mixture into four (10-ounce) ramekins.

  4. Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water in a small bowl; brush over pastry. Place the ramekins on a rimmed baking sheet.

  5. Bake in the preheated oven until pastry is golden brown and puffed, about 25 minutes. Let stand for 10 minutes before serving.


Pot pies can be prepared with various toppings, including refrigerated pastry dough, leftover mashed potatoes, and shredded cheese.

You may use turkey broth instead of chicken broth.

You may use chopped cooked chicken instead of leftover turkey.

Nutrition Facts (per serving)

994 Calories
64g Fat
70g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 994
% Daily Value *
Total Fat 64g 82%
Saturated Fat 20g 99%
Cholesterol 127mg 42%
Sodium 1072mg 47%
Total Carbohydrate 70g 26%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 34g
Vitamin C 9mg 44%
Calcium 79mg 6%
Iron 6mg 33%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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