Individual Turkey Pot Pies

Name: Individual Turkey Pot Pies
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 tablespoons butter; 0.5 cup diced onion; 0.5 cup sliced celery; 0.25 cup flour; 1 tablespoon minced fresh rosemary; 1 teaspoon chopped fresh thyme; 0.25 teaspoon black pepper; 2 cups College Inn® Chicken Broth; 2 cups cubed cooked turkey; 1.5 cups chopped cooked green beans; 1 cup frozen peas and carrots; 1 (17.3 ounce) package frozen puff pastry sheets, thawed according to package directions; 1 large egg; 1 tablespoon water

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These mini turkey pot pies can be topped any way you like — puff pastry, pie crust, or mashed potatoes — and make the most of your leftover turkey.

Recipe by College Inn Broths and Stocks

Updated on September 22, 2022

6

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

1 hr

Servings:

4

Yield:

4 pot pies

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
½ cup diced onion
½ cup sliced celery
¼ cup flour
1 tablespoon minced fresh rosemary
1 teaspoon chopped fresh thyme
¼ teaspoon black pepper
2 cups College Inn® Chicken Broth
2 cups cubed cooked turkey
1 ½ cups chopped cooked green beans
1 cup frozen peas and carrots
1 (17.3 ounce) package frozen puff pastry sheets, thawed according to package directions
1 large egg
1 tablespoon water

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme, and pepper in melted butter for 3 minutes, stirring constantly.
Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened. Stir in turkey, green beans, and peas and carrots. Spoon mixture into four (10-ounce) ramekins.
Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water in a small bowl; brush over pastry. Place the ramekins on a rimmed baking sheet.
Bake in the preheated oven until pastry is golden brown and puffed, about 25 minutes. Let stand for 10 minutes before serving.

Tips

Pot pies can be prepared with various toppings, including refrigerated pastry dough, leftover mashed potatoes, and shredded cheese.

You may use turkey broth instead of chicken broth.

You may use chopped cooked chicken instead of leftover turkey.

Nutrition Facts (per serving)

994	Calories
64g	Fat
70g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 994
% Daily Value *
Total Fat 64g	82%
Saturated Fat 20g	99%
Cholesterol 127mg	42%
Sodium 1072mg	47%
Total Carbohydrate 70g	26%
Dietary Fiber 5g	19%
Total Sugars 3g
Protein 34g
Vitamin C 9mg	44%
Calcium 79mg	6%
Iron 6mg	33%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.