Individual Turkey Pot Pies
These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Note:
Pot pies can be prepared with a variety of toppings. Prepare as directed, except top with refrigerated pastry dough or leftover mashed potatoes and shredded cheese before baking.
Tips:
May use College Inn(R) Turkey Broth instead of Chicken Broth.
May use chopped cooked chicken instead of leftover turkey.
Nutrition Facts
Per Serving:
994 calories; protein 33.8g; carbohydrates 70.3g; fat 64.3g; cholesterol 126.8mg; sodium 1072.3mg.
Full Nutrition