Individual Turkey Pot Pies

Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey.

By College Inn® Broths and Stocks

Gallery
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Recipe Summary

prep:
20 mins
cook:
25 mins
additional:
10 mins
total:
55 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.

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  • Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.

  • Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.

  • Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.

  • Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.

Note:

Pot pies can be prepared with a variety of toppings. Prepare as directed, except top with refrigerated pastry dough or leftover mashed potatoes and shredded cheese before baking.

Tips:

May use College Inn(R) Turkey Broth instead of Chicken Broth.

May use chopped cooked chicken instead of leftover turkey.

Nutrition Facts

Per Serving:
994 calories; protein 33.8g; carbohydrates 70.3g; fat 64.3g; cholesterol 126.8mg; sodium 1072.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

T White
Rating: 5 stars
12/06/2017
Such a great recipe! Ours turned out very nicely. My guy absolutely LOVED it. I followed the recipe but just made more rue than in the recipe so it would not dry up with all the filling. I also added an herb flavored vegetable bullion cube. Was perfect! Will definitely make it again. Read More
Helpful
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
T White
Rating: 5 stars
12/06/2017
Such a great recipe! Ours turned out very nicely. My guy absolutely LOVED it. I followed the recipe but just made more rue than in the recipe so it would not dry up with all the filling. I also added an herb flavored vegetable bullion cube. Was perfect! Will definitely make it again. Read More
Helpful
(1)
Jacqueline
Rating: 5 stars
11/29/2017
This was so easy to prepare and perfect for leftover turkey! My whole family (including children) absolutely loved it and were impressed at how "gourmet" it looked. I had to add a little extra broth because the flour mixture was extremely thick & impossible to work with. I also added a little garlic powder but will add fresh garlic to the onion mixture next time. I will definitely be making this again! Read More
Helpful
(1)
Laurie Brindle
Rating: 5 stars
12/02/2018
this turned out excellent! I added spinach and some more onions and celery to give it more vegetables. This was my first time with phyllo and it turned out fantastic! Read More
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oystercatcher
Rating: 5 stars
12/06/2020
It was great! Easy and fast prep and the end result was scrumptious. Used puff pastry for the crust that made it even easier. Want to replace the crust with mashed potatoes and cheese next time - and there will be a next time! Read More
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