New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Trusted Brands: Recipes and Tips
  4. College Inn® Broths and Stocks
Photo of Individual Turkey Pot Pies by College Inn® Broths and Stocks

Individual Turkey Pot Pies

Rated as 4.75 out of 5 Stars
10 made it  |  3 reviews   |  4 photos
16

Recipe by:

"These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 994
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.
  2. Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened.
  3. Stir in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.
  4. Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
  5. Bake 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.
You might also like
Roasted Butternut Squash and Apple Soup with College Inn® Broth

A quick soup that is full of flavor and comfort!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Note:
  • Pot pies can be prepared with a variety of toppings. Prepare as directed, except top with refrigerated pastry dough or leftover mashed potatoes and shredded cheese before baking.
  • Tips:
  • May use College Inn® Turkey Broth instead of Chicken Broth.
  • May use chopped cooked chicken instead of leftover turkey.

Nutrition Facts


Per Serving: 994 calories; 64.3 70.3 33.8 127 1072 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Such a great recipe! Ours turned out very nicely. My guy absolutely LOVED it. I followed the recipe but just made more rue than in the recipe so it would not dry up with all the filling. I also ...

Read more

This was so easy to prepare and perfect for leftover turkey! My whole family (including children) absolutely loved it, and were impressed at how "gourmet" it looked. I had to add a little extra ...

Read more

this turned out excellent! I added spinach and some more onions and celery to give it more vegetables. This was my first time with phyllo and it turned out fantastic!

Read more
More Reviews