Make-Ahead Gravy
This handy gravy base can be prepared 2 days ahead, so it's ready to heat with turkey drippings or additional broth just 10 minutes before dinner is served.
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Recipe Summary
Ingredients
Directions
Variation:
To make Mushroom-Wine Turkey Gravy, prepare recipe as directed, except add 1 cup finely chopped mushrooms and 2 Tbsp. dry red or white wine when cooking onion and celery and substitute sage for thyme, if desired.
Tip:
May use College Inn(R) Turkey Broth instead of Chicken Broth.