Fluffy Mashed Potatoes
Broth lends a balanced, savory flavor to mashed potatoes, so you don't miss the butter or cream.
To make Toasted Garlic Mashed Potatoes, prepare recipe as directed, except in Step 1, while potatoes drain, add 2 Tbsp. olive oil or butter and 1 to 2 Tbsp. thinly sliced garlic to empty pan. Cook garlic over medium-low heat, stirring until garlic just starts to brown, about 1 minute. Do not burn.
May use College Inn(R) Turkey Broth instead of Chicken Broth.