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Vegetable-Loaded Potato Stew

Rated as 4.25 out of 5 Stars

"Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days."
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50 m servings 138
Original recipe yields 4 servings


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  1. Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.

Nutrition Facts

Per Serving: 138 calories; 0.7 29.5 4 0 1006 Full nutrition

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Read all reviews 3
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Tripled the amount of celery, carrots, bell pepper, and onion! SO YUMMY!!! Thanks for sharing!

Lots of good healthy vegetables but my family didn't care for the resulting flavor.

11.10.16 ~ This is a nice soup/stew, but a little mild for our tastes. I doubled the recipe as I was making it for my in-laws. They will love it. I added a little cayenne pepper to the portion I...