Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.

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Nutrition Facts

138 calories; protein 4g; carbohydrates 29.5g; fat 0.7g; sodium 1005.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2017
Tripled the amount of celery, carrots, bell pepper, and onion! SO YUMMY!!! Thanks for sharing! Read More
(4)

Most helpful critical review

Rating: 3 stars
01/12/2017
Lots of good healthy vegetables but my family didn't care for the resulting flavor. Read More
(1)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/22/2017
Tripled the amount of celery, carrots, bell pepper, and onion! SO YUMMY!!! Thanks for sharing! Read More
(4)
Rating: 4 stars
11/11/2016
11.10.16 This is a nice soup/stew but a little mild for our tastes. I doubled the recipe as I was making it for my in-laws. They will love it. I added a little cayenne pepper to the portion I kept for us. We liked the zip that it added. Read More
(1)
Rating: 3 stars
01/12/2017
Lots of good healthy vegetables but my family didn't care for the resulting flavor. Read More
(1)
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Rating: 5 stars
02/08/2020
I added extra potatoes, tomato paste, extra carrots and celery, green beans and hot sauce. Kids loved it! Read More
Rating: 4 stars
05/02/2020
I will definitely make this again, it was a big hit. It's a great base that can be tweaked. I did make some changes; I tripled celery, carrots, red pepper and onion. I didn't have leeks, used about an extra cup of potatoes. I added some tomato paste as another reviewer suggested as well as cayenne pepper which I often use to kick up soups. I used extra broth and added more of the spices since I had extra vegetables. I used fresh cilantro in it and used generous amounts for garnish. I would double the recipe next time too, I wish I had more leftovers! Read More
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