Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.
Tripled the amount of celery, carrots, bell pepper, and onion! SO YUMMY!!! Thanks for sharing!
Read MoreLots of good healthy vegetables but my family didn't care for the resulting flavor.
Read MoreTripled the amount of celery, carrots, bell pepper, and onion! SO YUMMY!!! Thanks for sharing!
11.10.16 ~ This is a nice soup/stew, but a little mild for our tastes. I doubled the recipe as I was making it for my in-laws. They will love it. I added a little cayenne pepper to the portion I kept for us. We liked the zip that it added.
I added extra potatoes, tomato paste, extra carrots and celery, green beans and hot sauce. Kids loved it!
I will definitely make this again, it was a big hit. It's a great base that can be tweaked. I did make some changes; I tripled celery, carrots, red pepper and onion. I didn't have leeks, used about an extra cup of potatoes. I added some tomato paste as another reviewer suggested as well as cayenne pepper which I often use to kick up soups. I used extra broth and added more of the spices since I had extra vegetables. I used fresh cilantro in it and used generous amounts for garnish. I would double the recipe next time too, I wish I had more leftovers!
