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My review
Vegetable-Loaded Potato Stew
MartyRiv
"Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days."
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Ingredients
50 m servings 138 calsOriginal recipe yields 4 servings
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Directions
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- Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.
Nutrition Facts
Per Serving: 138 calories; 0.7 g fat; 29.5 g carbohydrates; 4 g protein; 0 mg cholesterol; 1006 mg sodium. Full nutrition
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1/22/2017
Tripled the amount of celery, carrots, bell pepper, and onion! SO YUMMY!!! Thanks for sharing!
1/12/2017
Lots of good healthy vegetables but my family didn't care for the resulting flavor.