New this month
Get the Allrecipes magazine

Vegetable-Loaded Potato Stew


"Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days."
Added to shopping list. Go to shopping list.


50 m servings 138 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.

Nutrition Facts

Per Serving: 138 calories; 0.7 g fat; 29.5 g carbohydrates; 4 g protein; 0 mg cholesterol; 1006 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Tripled the amount of celery, carrots, bell pepper, and onion! SO YUMMY!!! Thanks for sharing!

Lots of good healthy vegetables but my family didn't care for the resulting flavor.

11.10.16 ~ This is a nice soup/stew, but a little mild for our tastes. I doubled the recipe as I was making it for my in-laws. They will love it. I added a little cayenne pepper to the portion I...