Skip to main content New this month
Get the Allrecipes magazine

Mom's Comforting Chicken Stew

Rated as 4.5 out of 5 Stars

"This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!"
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 646 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.
  2. Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
  3. Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.

Nutrition Facts


Per Serving: 646 calories; 37.5 g fat; 48.5 g carbohydrates; 31.4 g protein; 162 mg cholesterol; 819 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Made as written except I waited to add the peas in the last 5 minutes of cooking so that they would hold their bright green color. This was good and I really enjoyed all of the fresh veggies bu...

I made this Mom's creamy stew almost as the recipe says. I did improvise a bit but other wise, it was the same. It was sooooo good. I don't like cilantro so I didn't use that . I did use the ...