Mom's Comforting Chicken Stew

I made this Mom's creamy stew almost as the recipe says. I did improvise a bit but other wise, it was the same. It was sooooo good. I don't like cilantro so I didn't use that . I did use the cream. Never did that before. What a great look and taste it gave the stew. I will definitely make this again.

Made as written except I waited to add the peas in the last 5 minutes of cooking so that they would hold their bright green color. This was good and I really enjoyed all of the fresh veggies but it was in need of herbs in my opinion. Maybe some oregano, thyme, or parsley? I absolutely love cilantro and very much enjoyed it as a garnish to this soup but I'm not sure everyone would agree with me on this. If you're not a big fan of cilantro I suggest replacing it with fresh parsley instead. All in all this was a good soup but I would add some herbs or maybe even a bay leaf if I were to make it again.

I loved the flavor. The only thing I did differently was omit the mushrooms and I cooked the chicken in the pressure cooker instead of the skillet. I'll make again.

Came out very good. Left out the mushrooms and didn’t do cilantro either. Was slightly lacking as far as flavor, definitely needs some spices. All in all, very yummy and easy to prepare. Will make again. :)

Delicious !

My husband loved this recipe

I left out the potatoes, let the sauce reduce more, and put it over pasta. Very nice!

I realized after I got started with dinner that I didn’t have peas and I didn’t have heavy cream. I barely had any milk. So I had to make several big changes but it was so good, it just proves how flexible the basic recipe is. I ended up using almost a cup of sour cream with the stock and remaining milk. I didn’t have dry mustard so are used herbs de Provence and lot of salt and pepper. It was absolutely delicious!

I made this dish with a few seasoning changes , use your imagination. but overall it is a tasty warming recipe. I had made a loaf of bread and it was great when used as a sponge with the "liquid soup part of the stew".

For Low Fodmap omit garlic and mushrooms. Also replace onion with green onions, green parts only.