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My review
Mom's Comforting Chicken Stew
valerie160
"This is a delicious, rich, creamy, and satisfying chicken stew that my mom makes when the weather is nippy out. Use more or less veggies to your liking if desired. I usually bake a homemade loaf of bread to dig in. This is comfort food at its best!"
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Ingredients
55 m servings 646 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.
- Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
- Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.
Nutrition Facts
Per Serving: 646 calories; 37.5 g fat; 48.5 g carbohydrates; 31.4 g protein; 162 mg cholesterol; 819 mg sodium. Full nutrition
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Reviews
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Newest
10/15/2016
Made as written except I waited to add the peas in the last 5 minutes of cooking so that they would hold their bright green color. This was good and I really enjoyed all of the fresh veggies bu...
3/20/2017
I made this Mom's creamy stew almost as the recipe says. I did improvise a bit but other wise, it was the same. It was sooooo good. I don't like cilantro so I didn't use that . I did use the ...