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My review
Amy's Marvelous Marbled Cheesecake
Amy
"Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust."
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Ingredients
1 h 10 m servings 277Original recipe yields 12 servings (1 - 9 inch springform pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs and butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with melted chocolate.
- Spread plain batter into the crust. Drop the chocolate mixture randomly over the top. With the tip of a knife, Swirl the batter to create a marble effect.
- Bake in the preheated oven for 30 to 35 minutes, or until center is set. Cool to room temperature, then refrigerate for 3 hours or overnight before serving.
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Reviews
Read all reviews 3947 Ratings
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Most helpful positive review
12/1/2002
I used 3 packages of cream cheese and 3 eggs instead since I thought that using 2 packages wouldn't be enough. Still, it turned out very flat... only 1.5 inches. Very tasty, but presentation w...
Most helpful critical review
3/8/2008
The fact of the matter is that if you have to alter the main ingredients of the recipe, I don't see how it can get very many stars. Easy to make? Yes, but so is the boxed cheesecakes as well. ...
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12/1/2002
I used 3 packages of cream cheese and 3 eggs instead since I thought that using 2 packages wouldn't be enough. Still, it turned out very flat... only 1.5 inches. Very tasty, but presentation w...
9/25/2006
For those who find that there is too much crust in this recipe, you can use 1 cup of graham cracker crumbs with about 4 tablespoons of butter instead of the original. I pressed that amount into ...
8/28/2002
Awesome, awesome, awesome!! How much work it was doesn't matter...it was so good!
7/21/2008
oh boy! i made this for valentines day in the shape of a heart....it was soooooo good......i have also made it and poured chocolate ganache over.......it was sinful and worth every bite!
12/13/2006
Rather than marble the batter, I piped the chocolate (inject like a jelly donut) in as polka-dots. I had read about the technique and had to try it. COOL! Oh and I topped it with a lightly sweet...
3/8/2008
The fact of the matter is that if you have to alter the main ingredients of the recipe, I don't see how it can get very many stars. Easy to make? Yes, but so is the boxed cheesecakes as well. ...
12/8/2002
I was very disappointed with this one. I thought it seemed like too little cream cheese when I was preparing it. There was more crust than cheesecake. It looked like a pancake when I removed it ...
7/29/2009
Of course it's a thin cheesecake - you can tell that by the amount of ingredients. If you want the appearance of thicker slices, adjust the quantities accordingly. It's a very good recipe!
2/14/2009
Flattest cheesecake ever! I see that was a common problem for reviewers and I wish that I had read that before making this cheesecake. It's about a 3rd the thickness of any other cheesecake I've...