Amy's Marvelous Marbled Cheesecake


Delicious marble cheesecake recipe made with chocolate cheesecake swirled in creamy vanilla batter and layered in a crumbly chocolate graham cracker crust.

Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
3 hrs
Total Time:
4 hrs 10 mins
1 9-inch springform pan


  • 1 ½ cups crushed chocolate graham crackers

  • 6 tablespoons butter, softened

  • 2 (1 ounce) squares semisweet chocolate, chopped

  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • ½ teaspoon vanilla extract

  • 2 eggs


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine graham cracker crumbs and butter in a medium bowl; mix well. Press into the bottom of a 9-inch springform pan.

  3. Bake in the preheated oven for 10 minutes. Set aside.

  4. Place chocolate in a microwave-safe bowl; heat in the microwave until melted, stirring occasionally until chocolate is smooth.

  5. Beat softened cream cheese, sugar, and vanilla in a large bowl until creamy and smooth. Blend in eggs, one at a time. Remove 1 cup cream cheese mixture and mix with melted chocolate.

  6. Spread plain batter into baked crust. Drop chocolate batter randomly over the top. Swirl batter with a knife tip to create a marbled effect.

  7. Bake in the preheated oven until the center is set, 30 to 35 minutes. Cool to room temperature, then refrigerate for 3 hours to overnight before serving.

Nutrition Facts (per serving)

277 Calories
22g Fat
17g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 277
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 65%
Cholesterol 87mg 29%
Sodium 215mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 5g
Calcium 36mg 3%
Iron 1mg 6%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love