Chicken Stew (Kerala-Style)
Enjoy your Sunday brunch with a Kerala-style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread, or chapatis. Alternatively, you can have it with rice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If using chicken legs, score them to absorb the flavors.
You can replace the chicken in this recipe with mutton, and a you'll get a brilliant mutton stew.
Nutrition Facts
Per Serving:
339 calories; protein 23.2g; carbohydrates 23.1g; fat 18.2g; cholesterol 51.2mg; sodium 109.9mg.
Full Nutrition