Goat Cheese Potato Pancakes with Poached Eggs
I was looking for something different for Sunday brunch. Just used what was on hand and they came out great. My wife thought they were a bit rich, so I may try a touch of lemon to cut through the richness of the goat cheese.
The amount of flour may vary based on the moisture content of the goat cheese and how much moisture remains on the potato after blanching; adjust accordingly.