Goat Cheese Potato Pancakes with Poached Eggs
I was looking for something different for Sunday brunch. Just used what was on hand and they came out great. My wife thought they were a bit rich, so I may try a touch of lemon to cut through the richness of the goat cheese.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Note:
The amount of flour may vary based on the moisture content of the goat cheese and how much moisture remains on the potato after blanching; adjust accordingly.
Nutrition Facts
Per Serving:
231 calories; protein 13.6g; carbohydrates 16.3g; fat 12.8g; cholesterol 192.6mg; sodium 542.9mg.
Full Nutrition