Goat Cheese Potato Pancakes with Poached Eggs
Original recipe yields 3 servings
The amount of flour may vary based on the moisture content of the goat cheese and how much moisture remains on the potato after blanching; adjust accordingly.
231 calories; 12.8 g total fat; 193 mg cholesterol; 543 mg sodium. 16.3 g carbohydrates; 13.6 g protein; Full Nutrition