Bacon and Blue Cheese Potato Pancakes
Original recipe yields 12 servings
Substitute bacon grease for the olive oil and butter if desired.
The cakes can be made ahead of time and refrigerated. Add 2 minutes per side to cook through.
138 calories; 5.8 g total fat; 24 mg cholesterol; 320 mg sodium. 17.2 g carbohydrates; 4.8 g protein; Full Nutrition