Rating: 4 stars
27 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

  • Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.

  • Roast in the preheated oven until soft, about 10 minutes.

  • Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.

  • Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.

  • Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Cook's Notes:

Cauliflower may also be softened in the microwave for 4 minutes.

Flax eggs may be substituted for eggs.

Other flours may also be used in place of almond flour. Wheat flour will result in a crust with a more stable consistency.

Nutrition Facts

138 calories; protein 7.1g; carbohydrates 7.7g; fat 9.7g; cholesterol 69.8mg; sodium 96.4mg. Full Nutrition