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Cauliflower Almond Pizza Crust

Rated as 4.17 out of 5 Stars
0

"This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached."
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Ingredients

45 m servings 137
Original recipe yields 8 servings (1 thin-crust pizza)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
  3. Roast in the preheated oven until soft, about 10 minutes.
  4. Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
  5. Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
  6. Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Footnotes

  • Cook's Notes:
  • Cauliflower may also be softened in the microwave for 4 minutes.
  • Flax eggs may be substituted for eggs.
  • Other flours may also be used in place of almond flour. Wheat flour will result in a crust with a more stable consistency.

Nutrition Facts


Per Serving: 137 calories; 9.7 7.7 7.1 70 96 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was much better than I expected and helped keep the overall calorie count lower on our pizza. I added some garlic powder, a quarter cup of grated Parmesan cheese, and a tablespoon of dried ...

Most helpful critical review

it holds together better than some I've tried but the texture is grainy and unappetizing

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This was much better than I expected and helped keep the overall calorie count lower on our pizza. I added some garlic powder, a quarter cup of grated Parmesan cheese, and a tablespoon of dried ...

The taste was good but even dusting a pizza pan with flour didn't stop it from sticking. I think parchment paper would help to prevent sticking. I topped mine with white pizza sauce (from Allrec...

Turned out amazing! I added 1/2 cup of Italian blend cheese though which was a nice added touch

I proof 3 T yeast in a little water and sugar and add that, along with about 1 T baking powder. Then I increase the flour a bit to compensate. I put the dough into a huge preheated oiled cast ir...

Tastes good but it stuck to my non stick pan. . .

I just had the best pizza I ever had in my life and I made it! This is great because I can eat the crust and not feel guilty because instead of a fast carb, it’s cauliflower and it tastes like ...

This crust was the closest thing to "normal" pizza crust I've had, the consistency was very satisfying like a traditional bread but without the heavy carb load. I good after eating this instead ...

it holds together better than some I've tried but the texture is grainy and unappetizing

Added 1/2 cup of chia seeds, soaked in 3/4 cup of water & set in frig for 20 min. Also, 1/2 tsp of tumeric. Parchment paper needed to stop sticking. Yum. Top with anything you like.