-
-
My review
Cauliflower Almond Pizza Crust
0
whit.meier
"This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 137Original recipe yields 8 servings (1 thin-crust pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
- Roast in the preheated oven until soft, about 10 minutes.
- Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
- Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
- Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.
You might also like
Footnotes
- Cook's Notes:
- Cauliflower may also be softened in the microwave for 4 minutes.
- Flax eggs may be substituted for eggs.
- Other flours may also be used in place of almond flour. Wheat flour will result in a crust with a more stable consistency.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1112 Ratings
-
-
-
-
-
Most helpful positive review
2/4/2018
This was much better than I expected and helped keep the overall calorie count lower on our pizza. I added some garlic powder, a quarter cup of grated Parmesan cheese, and a tablespoon of dried ...
Most helpful critical review
7/14/2018
it holds together better than some I've tried but the texture is grainy and unappetizing
Most helpful
Most positive
Least positive
Newest
2/4/2018
This was much better than I expected and helped keep the overall calorie count lower on our pizza. I added some garlic powder, a quarter cup of grated Parmesan cheese, and a tablespoon of dried ...
1/15/2017
The taste was good but even dusting a pizza pan with flour didn't stop it from sticking. I think parchment paper would help to prevent sticking. I topped mine with white pizza sauce (from Allrec...
10/26/2016
Turned out amazing! I added 1/2 cup of Italian blend cheese though which was a nice added touch
9/20/2018
I proof 3 T yeast in a little water and sugar and add that, along with about 1 T baking powder. Then I increase the flour a bit to compensate. I put the dough into a huge preheated oiled cast ir...
10/13/2018
I just had the best pizza I ever had in my life and I made it! This is great because I can eat the crust and not feel guilty because instead of a fast carb, it’s cauliflower and it tastes like ...
9/9/2018
This crust was the closest thing to "normal" pizza crust I've had, the consistency was very satisfying like a traditional bread but without the heavy carb load. I good after eating this instead ...
7/14/2018
it holds together better than some I've tried but the texture is grainy and unappetizing
5/27/2018
Added 1/2 cup of chia seeds, soaked in 3/4 cup of water & set in frig for 20 min. Also, 1/2 tsp of tumeric. Parchment paper needed to stop sticking. Yum. Top with anything you like.