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My review
Cauliflower Almond Pizza Crust
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whit.meier
"This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached."
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Ingredients
45 m servings 137Original recipe yields 8 servings (1 thin-crust pizza)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
- Roast in the preheated oven until soft, about 10 minutes.
- Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
- Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
- Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.
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Footnotes
- Cook's Notes:
- Cauliflower may also be softened in the microwave for 4 minutes.
- Flax eggs may be substituted for eggs.
- Other flours may also be used in place of almond flour. Wheat flour will result in a crust with a more stable consistency.
Nutrition Facts
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
2/4/2018
This was much better than I expected and helped keep the overall calorie count lower on our pizza. I added some garlic powder, a quarter cup of grated Parmesan cheese, and a tablespoon of dried ...
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2/4/2018
This was much better than I expected and helped keep the overall calorie count lower on our pizza. I added some garlic powder, a quarter cup of grated Parmesan cheese, and a tablespoon of dried ...
1/15/2017
The taste was good but even dusting a pizza pan with flour didn't stop it from sticking. I think parchment paper would help to prevent sticking. I topped mine with white pizza sauce (from Allrec...
10/13/2018
I just had the best pizza I ever had in my life and I made it! This is great because I can eat the crust and not feel guilty because instead of a fast carb, it’s cauliflower and it tastes like ...
9/20/2018
I proof 3 T yeast in a little water and sugar and add that, along with about 1 T baking powder. Then I increase the flour a bit to compensate. I put the dough into a huge preheated oiled cast ir...
10/26/2016
Turned out amazing! I added 1/2 cup of Italian blend cheese though which was a nice added touch
4/10/2019
This is absolutely delicious! It will be hard to go back to flour pizza crust.
1/19/2019
I added pesto (homemade) and sharp cheddar, and used golden cauliflower leftovers. Really good!!