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Cheesy Cauliflower Pizza Crust
January 31, 2019

Ive made the cauliflower crust a few times. I added a little paremesean cheese to it ( like1 to 2 Tb) when I mix it and usually just use the egg white. One of the keys I found to making a pizza like crust , besides draining it well, is to bake it on BOTH sides. I put it on the baking sheet on the parchment, pat it into a thin round, then bake it about 8 to 10 minutes till the bottom is golden. Then I flip it over, add the pizza sauce, more mozzerrella and the toppings and then pop it back in the oven till the other side is golden and the cheese is melted. You have to bake both sides of the crust to get the pizza crust texture you want. I love it. It has a really good taste. I've been making it about once a week. (Ps I use a fine mesh laundry bag to drain my cauliflower- it works excellent)

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