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Cheesy Cauliflower Pizza Crust
Reviews:
January 23, 2018

Oh my goodness! This is delicious and filling! I have a tofu press so I wrapped the cauliflower rice in cheesecloth and pressed it for 15 minutes. Came out nice and dry. Whipped it up and put into a well-greased 9 inch pie pan. (non-stick cooking spray) Baked in my convection oven for 30 minutes (I think I will lower that to 20-25 next time), added sauce and toppings. Hubby looked at it and told me he didn't think it would be enough for us but we had it with a big Caesar salad and we are both so full! I couldn't finish my portion so I only had a piece and a half as we had divided the pie sized pizza into quarters. DELICIOUS! Side note: look up the "exquisite pizza sauce recipe" here on all recipes and make it with only 1tsp sugar or you can substitute some or all of the water in that with carrot juice for a more carb-friendly sauce.

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