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Cheesy Cauliflower Pizza Crust
Reviews:
November 04, 2017

Grated cauliflower to "rice" size, worked great, worked really hard to get the liquid out. Since I don't have a food processor was very time consuming / will try steaming and passing through my potato ricer next time. Only addition was one clove garlic finely minced. Used a pre shredded cheese, next time will pour the cheese out and chop a little finer first. Also, am going to brush top of crust with a fine layer of garlic infused olive oil next time after initial bake, and give it an extra few minutes before adding the toppings.

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