Cheesy Cauliflower Pizza Crust
Gluten-free, grain free, but not flavor-free! Top as desired and bake for an additional 15 minutes.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Wringing out the water is the secret to this crust! It is surprisingly bendable for a veggie crust - you can pick it up just like any other pizza crust. This could be adapted to calzone, breadsticks, etc.
I think fresh basil or even minced spinach would be excellent in this crust.