Added to shopping list. Go to shopping list.
Ingredients20 m servings 195 cals
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Cook's Note:
- Substitute pumpkin pie spice for the cinnamon if desired.
Per Serving: 195 calories; 1.5 g fat; 42 g carbohydrates; 4.8 g protein; 0 mg cholesterol; 382 mg sodium. Full nutrition
ReviewsRead all reviews 2
A good way to use up left over pumpkin puree. These cookies were huge. After baking for 10 minutes, the cookies I made were not fully baked. So, I baked them for 2 more minutes. The middle was s...