Pumpkin Oatmeal Cookies for Two

Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Yummy cookies.

By TAMMY111877
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

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  • Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.

  • Bake in the preheated oven until golden brown, about 10 minutes.

Cook's Note:

Substitute pumpkin pie spice for the cinnamon if desired.

Nutrition Facts

Per Serving:
195 calories; 1.5 g total fat; 0 mg cholesterol; 382 mg sodium. 42 g carbohydrates; 4.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Silent Wolves85
Rating: 5 stars
08/21/2018
I decided to put like half a teaspoon to a whole teaspoon of flour in my batter to make it a tad-bit thicker. It helped a lot Read More

Most helpful critical review

Lela
Rating: 3 stars
01/02/2017
A good way to use up left over pumpkin puree. These cookies were huge. After baking for 10 minutes the cookies I made were not fully baked. So I baked them for 2 more minutes. The middle was still a little raw. So next time I will bake these for perhaps 14 minutes. I also would add some vanilla extract and maybe some flour. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Silent Wolves85
Rating: 5 stars
08/21/2018
I decided to put like half a teaspoon to a whole teaspoon of flour in my batter to make it a tad-bit thicker. It helped a lot Read More
Lela
Rating: 3 stars
01/02/2017
A good way to use up left over pumpkin puree. These cookies were huge. After baking for 10 minutes the cookies I made were not fully baked. So I baked them for 2 more minutes. The middle was still a little raw. So next time I will bake these for perhaps 14 minutes. I also would add some vanilla extract and maybe some flour. Read More
Helpful
(1)
Vonbacchus Shepherds
Rating: 5 stars
01/15/2017
I didn't have brown sugar so I used coconut palm sugar and added half cup of raw pumpkin seeds in addition to the regular ingredients. They turned out great. If I followed the recipe I am sure it would have been just as good. Read More
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Silent Wolves85
Rating: 5 stars
08/21/2018
I decided to put like half a teaspoon to a whole teaspoon of flour in my batter to make it a tad-bit thicker. It helped a lot Read More
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