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Pumpkin Oatmeal Cookies for Two

Rated as 4.33 out of 5 Stars

"Yummy cookies."
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20 m servings 195
Original recipe yields 2 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  2. Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
  3. Bake in the preheated oven until golden brown, about 10 minutes.


  • Cook's Note:
  • Substitute pumpkin pie spice for the cinnamon if desired.

Nutrition Facts

Per Serving: 195 calories; 1.5 42 4.8 0 382 Full nutrition

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Read all reviews 3
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A good way to use up left over pumpkin puree. These cookies were huge. After baking for 10 minutes, the cookies I made were not fully baked. So, I baked them for 2 more minutes. The middle was s...

I decided to put, like half a teaspoon to a whole teaspoon of flour, in my batter to make it a tad-bit thicker. It helped a lot

I didn't have brown sugar so I used coconut palm sugar and added half cup of raw pumpkin seeds in addition to the regular ingredients. They turned out great. If I followed the recipe I am sure i...