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My review
Pumpkin Oatmeal Cookies for Two
1
TAMMY111877
"Yummy cookies."
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Ingredients
20 m servings 195Original recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
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Footnotes
- Cook's Note:
- Substitute pumpkin pie spice for the cinnamon if desired.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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1/1/2017
A good way to use up left over pumpkin puree. These cookies were huge. After baking for 10 minutes, the cookies I made were not fully baked. So, I baked them for 2 more minutes. The middle was s...
8/20/2018
I decided to put, like half a teaspoon to a whole teaspoon of flour, in my batter to make it a tad-bit thicker. It helped a lot
1/15/2017
I didn't have brown sugar so I used coconut palm sugar and added half cup of raw pumpkin seeds in addition to the regular ingredients. They turned out great. If I followed the recipe I am sure i...