Pumpkin Oatmeal Cookies for Two
Yummy cookies.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Substitute pumpkin pie spice for the cinnamon if desired.
Yummy cookies.
Substitute pumpkin pie spice for the cinnamon if desired.
I didn't have brown sugar so I used coconut palm sugar and added half cup of raw pumpkin seeds in addition to the regular ingredients. They turned out great. If I followed the recipe I am sure it would have been just as good.
Read MoreA good way to use up left over pumpkin puree. These cookies were huge. After baking for 10 minutes, the cookies I made were not fully baked. So, I baked them for 2 more minutes. The middle was still a little raw. So next time, I will bake these for perhaps 14 minutes. I also would add some vanilla extract and maybe some flour.
Read MoreA good way to use up left over pumpkin puree. These cookies were huge. After baking for 10 minutes, the cookies I made were not fully baked. So, I baked them for 2 more minutes. The middle was still a little raw. So next time, I will bake these for perhaps 14 minutes. I also would add some vanilla extract and maybe some flour.
I didn't have brown sugar so I used coconut palm sugar and added half cup of raw pumpkin seeds in addition to the regular ingredients. They turned out great. If I followed the recipe I am sure it would have been just as good.
I decided to put, like half a teaspoon to a whole teaspoon of flour, in my batter to make it a tad-bit thicker. It helped a lot
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