Name: Chef John's Apple Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 tablespoon butter; 2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice; 1 tablespoon white sugar; 1.25 cups all-purpose flour; 1.5 teaspoons baking powder; 0.5 teaspoon kosher salt; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.125 teaspoon ground nutmeg; 1 large egg; 0.25 cup white sugar; 1 tablespoon melted butter; 0.5 cup sparkling apple cider; 2 cups vegetable oil for frying; 0.5 cup confectioners' sugar, or more as needed; 1 tablespoon sparkling apple cider, or as needed to make glaze

Chef John's Apple Fritters

4.7

(200)

157 Reviews

106 Photos

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

Recipe by Chef John

Updated on August 28, 2022

106

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

Yield:

16 small apple fritters

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 large egg
¼ cup white sugar
1 tablespoon melted butter
½ cup sparkling apple cider
2 cups vegetable oil for frying

Glaze:

½ cup confectioners' sugar, or more as needed
1 tablespoon sparkling apple cider, or as needed to make glaze

Directions

Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

Chef John

Nutrition Facts (per serving)

248	Calories
9g	Fat
40g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 248
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	14%
Cholesterol 31mg	10%
Sodium 243mg	11%
Total Carbohydrate 40g	14%
Dietary Fiber 2g	6%
Total Sugars 23g
Protein 3g
Vitamin C 3mg	14%
Calcium 62mg	5%
Iron 1mg	7%
Potassium 110mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.