Tofu Basil Dressing
Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Red wine vinegar can replace the cider vinegar. Orange juice can replace the apple juice, if desired.
Nutrition Facts
Per Serving:
38 calories; protein 3.5g; carbohydrates 2.2g; fat 2g; sodium 59.2mg.
Full Nutrition
