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Ingredients10 m servings 38 cals
Original recipe yields 4 servings (1 /2 cup)
- Blend tofu, cider vinegar, apple juice, basil, Dijon mustard, garlic, and salt in a blender until dressing is smooth.
- Cook's Note:
- Red wine vinegar can replace the cider vinegar. Orange juice can replace the apple juice, if desired.
Per Serving: 38 calories; 2 g fat; 2.2 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 59 mg sodium. Full nutrition
ReviewsRead all reviews 2
A nice creamy dressing with a subtle basil flavor that let's the flavors of the fresh salad veggies shine through. I'm making it again today. It also appears on page 100 of "Moosewood Recipe...