Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.

Linda Schumann
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend tofu, cider vinegar, apple juice, basil, Dijon mustard, garlic, and salt in a blender until dressing is smooth.

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Cook's Note:

Red wine vinegar can replace the cider vinegar. Orange juice can replace the apple juice, if desired.

Nutrition Facts

38 calories; 2 g total fat; 0 mg cholesterol; 59 mg sodium. 2.2 g carbohydrates; 3.5 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/29/2017
A nice creamy dressing with a subtle basil flavor that let's the flavors of the fresh salad veggies shine through. I'm making it again today. It also appears on page 100 of "Moosewood Recipe Cooks at Home". Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2017
A nice creamy dressing with a subtle basil flavor that let's the flavors of the fresh salad veggies shine through. I'm making it again today. It also appears on page 100 of "Moosewood Recipe Cooks at Home". Read More
Rating: 4 stars
04/03/2017
Delicious! It's the perfect consistency as a dip. Thank you for the recipe. Read More
Rating: 5 stars
04/29/2017
A nice creamy dressing with a subtle basil flavor that let's the flavors of the fresh salad veggies shine through. I'm making it again today. It also appears on page 100 of "Moosewood Recipe Cooks at Home". Read More
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