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Tofu Basil Dressing

Linda Schumann

"Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator."
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10 m servings 38 cals
Original recipe yields 4 servings (1 /2 cup)

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  • Cook's Note:
  • Red wine vinegar can replace the cider vinegar. Orange juice can replace the apple juice, if desired.

Nutrition Facts

Per Serving: 38 calories; 2 g fat; 2.2 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 59 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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A nice creamy dressing with a subtle basil flavor that let's the flavors of the fresh salad veggies shine through. I'm making it again today. It also appears on page 100 of "Moosewood Recipe...

Delicious! It's the perfect consistency as a dip. Thank you for the recipe.