Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator.

Gallery

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
4
Yield:
1 /2 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend tofu, cider vinegar, apple juice, basil, Dijon mustard, garlic, and salt in a blender until dressing is smooth.

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Cook's Note:

Red wine vinegar can replace the cider vinegar. Orange juice can replace the apple juice, if desired.

Nutrition Facts

38 calories; protein 3.5g; carbohydrates 2.2g; fat 2g; sodium 59.2mg. Full Nutrition
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