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Photo of Tofu Basil Dressing by Linda Schumann

Tofu Basil Dressing

Rated as 4.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Such a wonderfully creamy dressing or dip! A great alternative to oil-based salad dressings. Will keep up to a week in refrigerator."
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Ingredients

10 m servings 38 cals
Original recipe yields 4 servings (1 /2 cup)

Directions

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  • Prep

  • Ready In

  1. Blend tofu, cider vinegar, apple juice, basil, Dijon mustard, garlic, and salt in a blender until dressing is smooth.
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Footnotes

  • Cook's Note:
  • Red wine vinegar can replace the cider vinegar. Orange juice can replace the apple juice, if desired.

Nutrition Facts


Per Serving: 38 calories; 2 g fat; 2.2 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 59 mg sodium. Full nutrition

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Reviews

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A nice creamy dressing with a subtle basil flavor that let's the flavors of the fresh salad veggies shine through. I'm making it again today. It also appears on page 100 of "Moosewood Recipe...

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Delicious! It's the perfect consistency as a dip. Thank you for the recipe.

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