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Chocolate Frosting I
Reviews:
February 11, 2003

WONDERFUL!! I'VE FOUND THAT USING COCOA INSTEAD OF CHOCOLATE PIECES ALWAYS MAKES A BETTER TASTING PRODUCT. I ALWAYS USE COCOA FOR FUDGE, CAKES, FROSTINGS, ETC. IT JUST HAS A DISTINCTIVE FLAVOR THAT I ABSOLLUTELY LOVE...& THIS ONE'S SO EASY. ALSO, IT HELPS TO SIFT TOGETHER THE COCOA & SUGAR FOR A SMOOTHER TEXTURE!

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